Evaluation of the Quality of Higher Education Services by Revised IPA in the Perspective of Digitization
Abstract
:1. Introduction
2. Literature Review on Higher Services Quality and Digitization
3. Materials and Methods
3.1. Study Objectives
- Capturing the global perception regarding the quality of the educational services offered by the University of Oradea;
- Identifying the influencing factors of global satisfaction with the University of Oradea, respectively testing the relationship between global satisfaction and variables related to the respondents;
- Identifying the variables that leave their mark on how to evaluate the importance of quality attributes and the perceived performance of the University of Oradea in these attributes;
- The identification, from the perspective of the respondents, of the main advantages and disadvantages that the University of Oradea has;
- Identifying the attributes that determine the quality of the educational services in which the University of Oradea performs adequately in the opinion of the respondents and revealing the position occupied by the factors of digitization of educational services;
- Revealing the attributes of the quality of educational services on which the University of Oradea must focus in order to increase consumer satisfaction (students and master’s students) and revealing the position occupied by the attributes of digitalization of educational services;
- Discovering the attributes of the quality of educational services that are less important in the opinion of the respondents, which do not require attention or can even be eliminated, and revealing the position occupied by the attributes of digitalization of educational services;
- Discovering the position of the respondents regarding the development of digitization in higher education, as a result of the experience lived during the COVID-19 pandemic.
3.2. Research Stages
- Stage 1—qualitative research by organizing focus groups; secondary research;
- Stage 2—quantitative research by carrying out a questionnaire-based survey.
3.3. The Questionnaire and the Sample
3.4. Nine-Quadrant Importance–Performance Analysis Method with a Confidence Value (9Qc-IPA)
4. Results
- “I would like to have the possibility to do the classes online”.
- “To have the option of online classes at any time, not only in case of a pandemic, war, etc.”
- “Courses with small number of credits (2–3) must be online”.
- “Online courses and onsite seminars”.
5. Discussions
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A
Attribute | References |
---|---|
I. The quality of the basic educational service | |
The attitude and behavior of teachers towards students | [22,26,48] |
Feedback, communication, and teaching skills of teachers | [15] Added following focus groups |
Assessment and availability of teachers to guide and advise students | [22,25] |
Encouraging students and increasing their confidence | [22] |
Providing up-to-date, accessible, well-defined teaching material with clear objectives regarding the knowledge and skills it provides | [19,22,23,48] |
The course material is well prepared and carefully taught | [25] |
Active involvement of students in teaching | [22,25,48] |
The theoretical knowledge, qualifications, and practical knowledge of teachers | [15,19,22,26] |
Teachers follow the development of students’ critical thinking | [22] |
Emphasis of teaching material on practical applications | Added following focus groups |
II. The quality of administrative/support services | |
Prompt secretarial services | [19,26,38] |
Friendly and polite behavior of the secretaries | [15,19,23,24,26] |
Transparency of procedures and regulations | [22,24,26] |
Secretaries’ desire and ability to solve students’ problems | [22,24] |
Reduced bureaucracy | [22,26] |
Suitable operating hours | [26] |
The tutoring program is in support of students | [19] |
Real participation of students in decision-making at the faculty level | Added following focus groups |
III. The quality of the physical support | |
Access to an adequate dining and socializing space | [22] |
Access to appropriate reading rooms, books, and information materials | [15,22] |
Access to an adequate sports base | [22] |
Adequate lecture halls, seminars, and laboratories | [15,22,26] |
Access to appropriate teaching and learning tools and equipment (video projectors, smart boards, etc.) | [22,26] |
Location and easy access to the campus | [15,26] |
Adequate campus accommodation conditions | [26] |
Medical assistance on campus | [26] |
Availability of IT facilities on campus | [22] |
Access to photocopying, printing services, etc. | [22] |
IV. Opportunities and extracurricular activities | |
Erasmus mobilities | [26] |
Connection with the business environment/possible future jobs | [26] |
Involvement in projects and other extracurricular activities with additional benefits for students | [48] |
Accessibility to educational services for people with disabilities | [24] |
Reputation of the graduated university | Added following focus groups |
The existence of an incentive scholarship support | Added following focus groups |
V. Support for online and/or hybrid activities | |
Use of internet for administration | [26] |
Articles/books/courses in digital format | [26] |
Online consultations with teachers | Added following focus groups |
The educational platform e-uoradea.ro or similar | Added following focus groups |
The possibility of taking online courses | Added following focus groups |
The use of communication networks (Facebook, WhatsApp) in education | Attribute entered for testing |
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Forms of Digital Education | Facilities |
---|---|
Online Courses | Online Libraries |
Hybrid or Blended Learning | Tech Support |
Synchronous and Asynchronous Learning | Virtual Learning Spaces |
Video Lectures and Webinars | Access to digital resources |
Learning Management Systems (LMS) | Online Communities |
Digital Tools | Digital Platforms |
E-books and E-Resources | Learning Management Systems (LMS) |
Collaboration Tools | Video Conferencing Tools |
Assessment Tools | Educational Apps |
Data Analytics and Learning | Social Media |
Absolute Values | Percentage Values (%) | |
---|---|---|
Total | 314 | 100 |
The study cycle (excluding the first year) and the faculty | ||
Degree at the Faculty of Economic Sciences | 78 | 24.84 |
Degree at the Faculty of Medicine and Pharmacy | 134 | 42.67 |
Degree at the Faculty of Environmental Protection | 16 | 5.09 |
Degree at the Faculty of Social and Human Sciences | 15 | 4.77 |
Degree at the Faculty of Law | 2 | 0.63 |
Degree at the Faculty of Electrical Engineering and Information Technology | 12 | 3.82 |
Degree at the Faculty of History, International Relations, Political Sciences, and Communication Sciences | 22 | 7.00 |
Master’s degree at the Faculty of Social and Human Sciences | 6 | 1.91 |
Master’s degree at the Faculty of Managerial and Technological Engineering | 5 | 1.59 |
Master’s degree at the Faculty of Environmental Protection | 16 | 5.09 |
Master’s degree at the Faculty of Medicine and Pharmacy | 2 | 0.63 |
Master’s degree at the Faculty of Economic Sciences | 6 | 1.91 |
With scholarship | ||
Yes | 112 | 35.66 |
No | 179 | 57.00 |
Social scholarship or others | 23 | 7.32 |
Place of residence | ||
Oradea or surroundings | 139 | 44.26 |
from another locality in Bihor County | 76 | 24.20 |
from another county | 86 | 27.38 |
from another country | 13 | 4.14 |
Gender | ||
Female | 213 | 67.83 |
Male | 101 | 32.16 |
Age | ||
19–24 years | 272 | 86.62 |
25–34 years | 20 | 6.36 |
above 35 years | 22 | 7.00 |
Variables 1 | Variables 2 | Method Used | Correlation Coefficient Value | Interpretation of the Result |
---|---|---|---|---|
II.2 What do you think about the educational services offered by the University of Oradea? | III.1 Gender? | Spearman’s rho | −0.089 (p = 0.120 > 0.05) | There is no correlation. |
Chi-Square Tests | χ2 calculated = 5.050 (p = 0.282 > 0.05) | |||
II.2 What do you think about the educational services offered by the University of Oradea? | III.2 What is the situation of your residence? | Spearman’s rho | 0.179 (p = 0.002 < 0.05) | There is a correlation between respondents’ residence and satisfaction with the services offered by the University of Oradea. |
Chi-Square Tests | χ2 = 25.423 (p = 0.013 < 0.05) | |||
II.2 What do you think about the educational services offered by the University of Oradea? | III.3 Have you received or are you receiving a scholarship? | Spearman’s rho | 0.001 (p = 0.990 > 0.05) | There is no correlation. |
Chi-Square Tests | χ2 calculated = 0.131 (p = 0.998 > 0.05) | |||
II.2 What do you think about the educational services offered by the University of Oradea? | III.4 Age? | Spearman’s rho | 0.220 (p = 0.000 < 0.05) | There is a correlation between the age of the respondents and the satisfaction with the services offered by the University of Oradea. As the age increases, so does the satisfaction. |
Chi-Square Tests | χ2 calculated = 28.354 (p = 0.000 < 0.05) | |||
II.2 What do you think about the educational services offered by the University of Oradea? | II.1 Level of education, master’s or bachelor’s? | Spearman’s rho | 0.187 (p = 0.001 < 0.05) | There is a correlation. Master’s students are more satisfied than undergraduate students. |
Chi-Square Tests | χ2 calculated = 15.839 (p = 0.003 < 0.05) | |||
II.2 What do you think about the educational services offered by the University of Oradea? | II.1 Level of education, master’s or bachelor’s? What faculty? | Spearman’s rho | 0.270 (p = 0.000 < 0.05) | There is a correlation between the faculty to which the respondents belong and satisfaction with the services offered by the University of Oradea. |
Chi-Square Tests | χ2 calculated = 42.891 (p = 0.000 < 0.05) |
Attribute | Code | Performances | Importance |
---|---|---|---|
Attribute Category I. The Quality of the Basic Educational Service | |||
Attitude and behavior of teachers towards students | 1 | 3.84 | 4.59 |
Feedback, communication, and teaching skills of teachers | 2 | 3.84 | 4.62 |
Assessment and availability of teachers to guide and advise students | 3 | 3.75 | 4.51 |
Encouraging students and building their confidence | 4 | 3.46 | 4.38 |
Providing up-to-date, accessible, well-defined teaching material with clear objectives regarding the knowledge and skills it provides | 5 | 3.59 | 4.55 |
Emphasis of teaching material on practical applications | 6 | 3.53 | 4.43 |
The course material is well-prepared and carefully taught | 7 | 3.68 | 4.47 |
Active involvement of students in classes | 8 | 3.49 | 4.14 |
The theoretical knowledge, qualifications, and practical knowledge of teachers | 9 | 4.03 | 4.5 |
Teachers aim to develop students’ critical thinking | 10 | 3.57 | 4.17 |
II. The quality of administrative/support services | |||
Real student participation in college-level decision-making | 11 | 3.18 | 4.18 |
Support given to students through year tutors | 12 | 3.49 | 4.29 |
Prompt secretarial services | 13 | 3.59 | 4.28 |
Friendly and polite behavior of the secretaries | 14 | 3.55 | 4.35 |
Transparency of procedures and regulations | 15 | 3.58 | 4.34 |
Secretaries’ willingness and ability to solve student problems | 16 | 3.47 | 4.33 |
Reduced bureaucracy | 17 | 3.37 | 4.07 |
Suitable opening hours | 18 | 3.54 | 4.39 |
III. The quality of the physical support | |||
Access to an adequate dining and socializing space | 19 | 3.04 | 4.17 |
Access to reading rooms, books, and appropriate information materials | 20 | 3.58 | 4.44 |
Access to an adequate sports base | 21 | 3.49 | 4.04 |
Adequate lecture halls, seminars, and laboratories | 22 | 3.45 | 4.55 |
Access to appropriate teaching and learning tools and equipment (video projectors, smart boards, etc.) | 23 | 3.65 | 4.53 |
Location and easy access to the campus | 24 | 3.65 | 4.39 |
Adequate campus accommodation | 25 | 3.53 | 4.21 |
Campus Health Care | 26 | 3.37 | 4.27 |
Availability of IT facilities on campus | 27 | 3.47 | 4.26 |
Access to photocopying, printing services, etc. | 28 | 3.04 | 4.35 |
IV. Opportunities and extracurricular activities | |||
Erasmus mobility for students | 29 | 3.86 | 4.32 |
Connection with the business environment/possible future jobs | 30 | 3.42 | 4.51 |
Involvement in projects and other extracurricular activities with additional benefits for students | 31 | 3.64 | 4.43 |
The existence of an incentive scholarship support | 32 | 3.52 | 4.54 |
Accessibility to educational services for people with disabilities | 33 | 3.5 | 4.45 |
The reputation of the graduating university | 34 | 3.6 | 4.32 |
V. Support for online and/or hybrid activities | |||
The possibility of taking online courses | 35 | 3.51 | 4.21 |
The educational platform e-uoradea.ro | 36 | 3.85 | 4.48 |
Articles/books/courses in digital format | 37 | 3.66 | 4.5 |
The use of communication networks in education (Facebook, WhatsApp | 38 | 3.7 | 4.26 |
Online secretarial services | 39 | 3.33 | 4.36 |
Online consultations with teachers | 40 | 3.39 | 4.32 |
MEAN | 3545 | 4362 |
Quadrant with Strategic Recommendation | Original IPA | 9Qc-IPA for c = 0.125 | 9Qc-IPA for c = 0.293 |
---|---|---|---|
Concentrate here/Competitive vulnerability | 4, 6, 18, 22, 30, 32, 33, 39 | 22, 30 | - |
Keep up the good work/Competitive strength | 1, 2, 3, 5, 7, 9, 20, 23, 24, 31, 36, 37 | 1, 2, 3, 7, 9, 23, 36, 37 | 1, 2, 3, 9, 36 |
Low priority/Relative indifference | 8, 11, 12, 16, 17, 19, 21, 26, 28, 35, 40 | 11, 17, 19, 26, 27 | 11, 17, 19 |
Possible overkill/Irrelevant superiority | 10, 13, 14, 15, 25, 29, 34, 38 | 38 | - |
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Ban, O.I.; Hatos, R.; Bugnar, N.-G.; Sasu, D.; Popa, A.L.; Fora, A.-F. Evaluation of the Quality of Higher Education Services by Revised IPA in the Perspective of Digitization. Sustainability 2024, 16, 3017. https://doi.org/10.3390/su16073017
Ban OI, Hatos R, Bugnar N-G, Sasu D, Popa AL, Fora A-F. Evaluation of the Quality of Higher Education Services by Revised IPA in the Perspective of Digitization. Sustainability. 2024; 16(7):3017. https://doi.org/10.3390/su16073017
Chicago/Turabian StyleBan, Olimpia Iuliana, Roxana Hatos, Nicoleta-Georgeta Bugnar, Dinu Sasu, Adela Laura Popa, and Andreea-Florina Fora. 2024. "Evaluation of the Quality of Higher Education Services by Revised IPA in the Perspective of Digitization" Sustainability 16, no. 7: 3017. https://doi.org/10.3390/su16073017
APA StyleBan, O. I., Hatos, R., Bugnar, N. -G., Sasu, D., Popa, A. L., & Fora, A. -F. (2024). Evaluation of the Quality of Higher Education Services by Revised IPA in the Perspective of Digitization. Sustainability, 16(7), 3017. https://doi.org/10.3390/su16073017