Padulosi, S.; Amaya, K.; Jäger, M.; Gotor, E.; Rojas, W.; Valdivia, R.
A Holistic Approach to Enhance the Use of Neglected and Underutilized Species: The Case of Andean Grains in Bolivia and Peru. Sustainability 2014, 6, 1283-1312.
https://doi.org/10.3390/su6031283
AMA Style
Padulosi S, Amaya K, Jäger M, Gotor E, Rojas W, Valdivia R.
A Holistic Approach to Enhance the Use of Neglected and Underutilized Species: The Case of Andean Grains in Bolivia and Peru. Sustainability. 2014; 6(3):1283-1312.
https://doi.org/10.3390/su6031283
Chicago/Turabian Style
Padulosi, Stefano, Karen Amaya, Matthias Jäger, Elisabetta Gotor, Wilfredo Rojas, and Roberto Valdivia.
2014. "A Holistic Approach to Enhance the Use of Neglected and Underutilized Species: The Case of Andean Grains in Bolivia and Peru" Sustainability 6, no. 3: 1283-1312.
https://doi.org/10.3390/su6031283
APA Style
Padulosi, S., Amaya, K., Jäger, M., Gotor, E., Rojas, W., & Valdivia, R.
(2014). A Holistic Approach to Enhance the Use of Neglected and Underutilized Species: The Case of Andean Grains in Bolivia and Peru. Sustainability, 6(3), 1283-1312.
https://doi.org/10.3390/su6031283