Fayet-Moore, F.; George, A.; Cassettari, T.; Yulin, L.; Tuck, K.; Pezzullo, L.
Healthcare Expenditure and Productivity Cost Savings from Reductions in Cardiovascular Disease and Type 2 Diabetes Associated with Increased Intake of Cereal Fibre among Australian Adults: A Cost of Illness Analysis. Nutrients 2018, 10, 34.
https://doi.org/10.3390/nu10010034
AMA Style
Fayet-Moore F, George A, Cassettari T, Yulin L, Tuck K, Pezzullo L.
Healthcare Expenditure and Productivity Cost Savings from Reductions in Cardiovascular Disease and Type 2 Diabetes Associated with Increased Intake of Cereal Fibre among Australian Adults: A Cost of Illness Analysis. Nutrients. 2018; 10(1):34.
https://doi.org/10.3390/nu10010034
Chicago/Turabian Style
Fayet-Moore, Flavia, Alice George, Tim Cassettari, Lev Yulin, Kate Tuck, and Lynne Pezzullo.
2018. "Healthcare Expenditure and Productivity Cost Savings from Reductions in Cardiovascular Disease and Type 2 Diabetes Associated with Increased Intake of Cereal Fibre among Australian Adults: A Cost of Illness Analysis" Nutrients 10, no. 1: 34.
https://doi.org/10.3390/nu10010034
APA Style
Fayet-Moore, F., George, A., Cassettari, T., Yulin, L., Tuck, K., & Pezzullo, L.
(2018). Healthcare Expenditure and Productivity Cost Savings from Reductions in Cardiovascular Disease and Type 2 Diabetes Associated with Increased Intake of Cereal Fibre among Australian Adults: A Cost of Illness Analysis. Nutrients, 10(1), 34.
https://doi.org/10.3390/nu10010034