Article Versions Notes

Roncoroni L, Elli L, Doneda L, Bascuñán KA, Vecchi M, Morreale F, Scricciolo A, Lombardo V, Pellegrini N. A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet. Nutrients. 2018; 10(11):1769. https://doi.org/10.3390/nu10111769

Roncoroni, Leda, Luca Elli, Luisa Doneda, Karla A. Bascuñán, Maurizio Vecchi, Federico Morreale, Alice Scricciolo, Vincenza Lombardo, and Nicoletta Pellegrini. 2018. "A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet" Nutrients 10, no. 11: 1769. https://doi.org/10.3390/nu10111769

Roncoroni, L., Elli, L., Doneda, L., Bascuñán, K. A., Vecchi, M., Morreale, F., Scricciolo, A., Lombardo, V., & Pellegrini, N. (2018). A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet. Nutrients, 10(11), 1769. https://doi.org/10.3390/nu10111769