Carstairs, S.A.; Caton, S.J.; Blundell-Birtill, P.; Rolls, B.J.; Hetherington, M.M.; Cecil, J.E.
Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3–5-year-old Children? Nutrients 2018, 10, 1879.
https://doi.org/10.3390/nu10121879
AMA Style
Carstairs SA, Caton SJ, Blundell-Birtill P, Rolls BJ, Hetherington MM, Cecil JE.
Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3–5-year-old Children? Nutrients. 2018; 10(12):1879.
https://doi.org/10.3390/nu10121879
Chicago/Turabian Style
Carstairs, Sharon A., Samantha J. Caton, Pam Blundell-Birtill, Barbara J. Rolls, Marion M. Hetherington, and Joanne E. Cecil.
2018. "Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3–5-year-old Children?" Nutrients 10, no. 12: 1879.
https://doi.org/10.3390/nu10121879
APA Style
Carstairs, S. A., Caton, S. J., Blundell-Birtill, P., Rolls, B. J., Hetherington, M. M., & Cecil, J. E.
(2018). Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3–5-year-old Children? Nutrients, 10(12), 1879.
https://doi.org/10.3390/nu10121879