Huang, S.-W.; Hsu, Y.-J.; Lee, M.-C.; Li, H.-S.; Yeo, P.C.W.; Lim, A.L.; Huang, C.-C.
In Vitro and In Vivo Functional Characterization of Essence of Chicken as An Ergogenic Aid. Nutrients 2018, 10, 1943.
https://doi.org/10.3390/nu10121943
AMA Style
Huang S-W, Hsu Y-J, Lee M-C, Li H-S, Yeo PCW, Lim AL, Huang C-C.
In Vitro and In Vivo Functional Characterization of Essence of Chicken as An Ergogenic Aid. Nutrients. 2018; 10(12):1943.
https://doi.org/10.3390/nu10121943
Chicago/Turabian Style
Huang, Shih-Wei, Yi-Ju Hsu, Mon-Chien Lee, Hua-Shuai Li, Paul Chee Wei Yeo, Ai Lin Lim, and Chi-Chang Huang.
2018. "In Vitro and In Vivo Functional Characterization of Essence of Chicken as An Ergogenic Aid" Nutrients 10, no. 12: 1943.
https://doi.org/10.3390/nu10121943
APA Style
Huang, S. -W., Hsu, Y. -J., Lee, M. -C., Li, H. -S., Yeo, P. C. W., Lim, A. L., & Huang, C. -C.
(2018). In Vitro and In Vivo Functional Characterization of Essence of Chicken as An Ergogenic Aid. Nutrients, 10(12), 1943.
https://doi.org/10.3390/nu10121943