Beltrán-Barrientos, L.M.; Hernández-Mendoza, A.; González-Córdova, A.F.; Astiazarán-García, H.; Esparza-Romero, J.; Vallejo-Córdoba, B.
Mechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats. Nutrients 2018, 10, 262.
https://doi.org/10.3390/nu10030262
AMA Style
Beltrán-Barrientos LM, Hernández-Mendoza A, González-Córdova AF, Astiazarán-García H, Esparza-Romero J, Vallejo-Córdoba B.
Mechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats. Nutrients. 2018; 10(3):262.
https://doi.org/10.3390/nu10030262
Chicago/Turabian Style
Beltrán-Barrientos, Lilia M., Adrián Hernández-Mendoza, Aarón F. González-Córdova, Humberto Astiazarán-García, Julián Esparza-Romero, and Belinda Vallejo-Córdoba.
2018. "Mechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats" Nutrients 10, no. 3: 262.
https://doi.org/10.3390/nu10030262
APA Style
Beltrán-Barrientos, L. M., Hernández-Mendoza, A., González-Córdova, A. F., Astiazarán-García, H., Esparza-Romero, J., & Vallejo-Córdoba, B.
(2018). Mechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats. Nutrients, 10(3), 262.
https://doi.org/10.3390/nu10030262