A Review on the Relationship between Tocotrienol and Alzheimer Disease
Abstract
:1. Introduction
2. Pathogenesis of Alzheimer Disease
3. Evidence from Cell Culture Studies
4. Evidence from Animal Studies
5. Evidence from Human Studies
6. A Comparison between the Role of Alpha-Tocopherol and Tocotrienol in Neuroprotection
7. Prospects for Future Research
8. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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No. | Authors (Year) | Subjects | Tocotrienol Assessment | AD/MCI Assessment | Findings |
---|---|---|---|---|---|
1 | Mangialasche et al. 2013 [56] | Prospective study. 81 with AD, 86 with MCI and 86 control subjects from AddNeuroMed Project. 1 year follow up | HPLC | Dementia: Diagnostic and Statistical manual of Mental Disorders (IV version) | MCI and AD patients had lower vitamin E (including tocotrienol) but higher vitamin E nitrosative and oxidative markers. The combination of vitamin E and MRI predicted the occurrence of cognitive impairment and the conversion of MCI to AD after 1 year better than MRI alone. Vitamin E, as well as its nitrosative and oxidative markers, were correlated with structural variation of the brain. |
Probable AD: National Institute of Neurological and Communicative Disorders and Stroke-Alzheimer’s Disease and Related Disorders Association (NINCDS-ADRDA) criteria. | |||||
MCI: Consensus criteria for amnestic MCI. | |||||
2 | Mangialasche et al. 2013 [55] | Prospective study. 140 subjects (aged 64–70 years) free from cognitive impairment from Cardiovascular Risk Factor, Aging and Dementia (CAIDE) study in Finland. Followed up for 8.2 years. | HPLC | Dementia: Diagnostic and Statistical manual of Mental Disorders (IV version) | Subjects who developed cognitive impairment had lower gamma- and beta-tocotrienol. Subjects with higher gamma-tocotrienol had lower risk to develop cognitive impairment. Subjects with higher gamma-tocopherol nitrosative marker had higher chances of developing cognitive impairment. |
AD: National Institute of Neurological and Communicative Disorders and Stroke-Alzheimer’s Disease and Related Disorders Association (NINCDS-ADRDA) criteria. | |||||
MCI: Mayo Clinic Research Centre Criteria. | |||||
3 | Mangialasche et al. 2012 [53] | Cross-sectional study. 521 subjects from AddNeuroMed Project: 168 AD (age: 74.7 ± 5.3 years), 166 MCI (age: 75.8 ± 5.6 years), 187 normal (age: 77.4 ± 6.43 years). | HPLC | Dementia: Diagnostic and Statistical Manual of Mental Disorders (IV version) | The levels of each vitamin E isomers and in total were significantly lower in AD and MCI subjects. They also had higher vitamin E nitrosative and oxidative markers. Diagnosis of MCI and AD were associated with reduced plasma level of total tocopherol, total tocotrienol and total vitamin E and increased vitamin E oxidative and nitrosative markers. |
Probable AD: National Institute of Neurological and Communicative Disorders and Stroke-Alzheimer’s Disease and Related Disorders Association (NINCDS-ADRDA) criteria. | |||||
MCI: Consensus criteria for amnestic MCI. | |||||
4 | Mangialasche et al. 2010 [54] | Prospective study. 232 dementia-free subjects from Kungsholmen Project aged > 80 years. Followed up for 6 years. | HPLC | Clinical and neuropsychological evaluation based on Diagnostic and Statistical Manual of Mental Disorders (III version) | Subjects with higher total vitamin E, total tocopherol and total tocotrienol level had a lower risk of developing AD. After adjusting for cholesterol level, beta-tocopherol, alpha-, beta-, gamma- and total tocotrienol were associated with a lower risk of AD in subjects with a cholesterol level below median but vitamin E level above the median. |
Biological Activity | Alpha-Tocopherol | Tocotrienol |
---|---|---|
Cytoprotective effect against glutamate toxicity [41] | Less efficient | More efficient |
Scavenge ROS [41] | Yes | Yes |
Reduce lipid peroxidation [41] | Yes | Yes |
Neuroprotective effect in vivo [41] | More potent | Less potent |
Reduce total and free-cholesterol levels [41] | Less efficient | More efficient |
Elevate Aβ protein levels [43] | Yes | Yes |
Increase amyloidogenic APP processing [43] | Yes | Yes |
Decrease degradation of Aβ protein [43] | Yes | Yes |
Decrease AD progression rate in human [62,63] | No significant changes | No significant changes |
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Chin, K.-Y.; Tay, S.S. A Review on the Relationship between Tocotrienol and Alzheimer Disease. Nutrients 2018, 10, 881. https://doi.org/10.3390/nu10070881
Chin K-Y, Tay SS. A Review on the Relationship between Tocotrienol and Alzheimer Disease. Nutrients. 2018; 10(7):881. https://doi.org/10.3390/nu10070881
Chicago/Turabian StyleChin, Kok-Yong, and Shu Shen Tay. 2018. "A Review on the Relationship between Tocotrienol and Alzheimer Disease" Nutrients 10, no. 7: 881. https://doi.org/10.3390/nu10070881
APA StyleChin, K. -Y., & Tay, S. S. (2018). A Review on the Relationship between Tocotrienol and Alzheimer Disease. Nutrients, 10(7), 881. https://doi.org/10.3390/nu10070881