Article Versions Notes

Cabello-Olmo M, Oneca M, Torre P, Sainz N, Moreno-Aliaga MJ, Guruceaga E, Díaz JV, Encio IJ, Barajas M, Araña M. A Fermented Food Product Containing Lactic Acid Bacteria Protects ZDF Rats from the Development of Type 2 Diabetes. Nutrients. 2019; 11(10):2530. https://doi.org/10.3390/nu11102530

Cabello-Olmo, Miriam, Maria Oneca, Paloma Torre, Neira Sainz, María J. Moreno-Aliaga, Elizabeth Guruceaga, Jesús Vicente Díaz, Ignacio J. Encio, Miguel Barajas, and Miriam Araña. 2019. "A Fermented Food Product Containing Lactic Acid Bacteria Protects ZDF Rats from the Development of Type 2 Diabetes" Nutrients 11, no. 10: 2530. https://doi.org/10.3390/nu11102530

Cabello-Olmo, M., Oneca, M., Torre, P., Sainz, N., Moreno-Aliaga, M. J., Guruceaga, E., Díaz, J. V., Encio, I. J., Barajas, M., & Araña, M. (2019). A Fermented Food Product Containing Lactic Acid Bacteria Protects ZDF Rats from the Development of Type 2 Diabetes. Nutrients, 11(10), 2530. https://doi.org/10.3390/nu11102530