Ciuris, C.; Lynch, H.M.; Wharton, C.; Johnston, C.S.
A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes. Nutrients 2019, 11, 3016.
https://doi.org/10.3390/nu11123016
AMA Style
Ciuris C, Lynch HM, Wharton C, Johnston CS.
A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes. Nutrients. 2019; 11(12):3016.
https://doi.org/10.3390/nu11123016
Chicago/Turabian Style
Ciuris, Corinne, Heidi M. Lynch, Christopher Wharton, and Carol S. Johnston.
2019. "A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes" Nutrients 11, no. 12: 3016.
https://doi.org/10.3390/nu11123016
APA Style
Ciuris, C., Lynch, H. M., Wharton, C., & Johnston, C. S.
(2019). A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes. Nutrients, 11(12), 3016.
https://doi.org/10.3390/nu11123016