Article Versions Notes

Gonzalo-Gobernado R, Ayuso MI, Sansone L, Bernal-Jiménez JJ, Ramos-Herrero VD, Sánchez-García E, Ramos TL, Abia R, Muriana FJG, Bermúdez B, et al. Neuroprotective Effects of Diets Containing Olive Oil and DHA/EPA in a Mouse Model of Cerebral Ischemia. Nutrients. 2019; 11(5):1109. https://doi.org/10.3390/nu11051109

Gonzalo-Gobernado, Rafael, María Irene Ayuso, Loredana Sansone, Juan José Bernal-Jiménez, Víctor Darío Ramos-Herrero, Enrique Sánchez-García, Teresa L. Ramos, Rocío Abia, Francisco J. G. Muriana, Beatriz Bermúdez, and et al. 2019. "Neuroprotective Effects of Diets Containing Olive Oil and DHA/EPA in a Mouse Model of Cerebral Ischemia" Nutrients 11, no. 5: 1109. https://doi.org/10.3390/nu11051109

Gonzalo-Gobernado, R., Ayuso, M. I., Sansone, L., Bernal-Jiménez, J. J., Ramos-Herrero, V. D., Sánchez-García, E., Ramos, T. L., Abia, R., Muriana, F. J. G., Bermúdez, B., & Montaner, J. (2019). Neuroprotective Effects of Diets Containing Olive Oil and DHA/EPA in a Mouse Model of Cerebral Ischemia. Nutrients, 11(5), 1109. https://doi.org/10.3390/nu11051109