van Buren, L.; Grün, C.H.; Basendowski, S.; Spraul, M.; Newson, R.; Eilander, A.
Nutritional Quality of Dry Vegetable Soups. Nutrients 2019, 11, 1270.
https://doi.org/10.3390/nu11061270
AMA Style
van Buren L, Grün CH, Basendowski S, Spraul M, Newson R, Eilander A.
Nutritional Quality of Dry Vegetable Soups. Nutrients. 2019; 11(6):1270.
https://doi.org/10.3390/nu11061270
Chicago/Turabian Style
van Buren, Leo, Christian H. Grün, Silke Basendowski, Martin Spraul, Rachel Newson, and Ans Eilander.
2019. "Nutritional Quality of Dry Vegetable Soups" Nutrients 11, no. 6: 1270.
https://doi.org/10.3390/nu11061270
APA Style
van Buren, L., Grün, C. H., Basendowski, S., Spraul, M., Newson, R., & Eilander, A.
(2019). Nutritional Quality of Dry Vegetable Soups. Nutrients, 11(6), 1270.
https://doi.org/10.3390/nu11061270