Order Article Reprints

Carboni S, Kaur G, Pryce A, McKee K, Desbois AP, Dick JR, Galloway SDR, Hamilton DL. Mussel Consumption as a “Food First” Approach to Improve Omega-3 Status. Nutrients. 2019; 11(6):1381. https://doi.org/10.3390/nu11061381

Carboni, Stefano, Gunveen Kaur, Abigail Pryce, Kyle McKee, Andrew P. Desbois, James R. Dick, Stuart D. R. Galloway, and David Lee Hamilton. 2019. "Mussel Consumption as a “Food First” Approach to Improve Omega-3 Status" Nutrients 11, no. 6: 1381. https://doi.org/10.3390/nu11061381

Carboni, S., Kaur, G., Pryce, A., McKee, K., Desbois, A. P., Dick, J. R., Galloway, S. D. R., & Hamilton, D. L. (2019). Mussel Consumption as a “Food First” Approach to Improve Omega-3 Status. Nutrients, 11(6), 1381. https://doi.org/10.3390/nu11061381