Hernández-Maldonado, L.M.; Blancas-Benítez, F.J.; Zamora-Gasga, V.M.; Cárdenas-Castro, A.P.; Tovar, J.; Sáyago-Ayerdi, S.G.
In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) “Ataulfo”-Based Fruit Bars. Nutrients 2019, 11, 1564.
https://doi.org/10.3390/nu11071564
AMA Style
Hernández-Maldonado LM, Blancas-Benítez FJ, Zamora-Gasga VM, Cárdenas-Castro AP, Tovar J, Sáyago-Ayerdi SG.
In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) “Ataulfo”-Based Fruit Bars. Nutrients. 2019; 11(7):1564.
https://doi.org/10.3390/nu11071564
Chicago/Turabian Style
Hernández-Maldonado, Luz M., Francisco J. Blancas-Benítez, Victor M. Zamora-Gasga, Alicia P. Cárdenas-Castro, Juscelino Tovar, and Sonia G. Sáyago-Ayerdi.
2019. "In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) “Ataulfo”-Based Fruit Bars" Nutrients 11, no. 7: 1564.
https://doi.org/10.3390/nu11071564
APA Style
Hernández-Maldonado, L. M., Blancas-Benítez, F. J., Zamora-Gasga, V. M., Cárdenas-Castro, A. P., Tovar, J., & Sáyago-Ayerdi, S. G.
(2019). In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) “Ataulfo”-Based Fruit Bars. Nutrients, 11(7), 1564.
https://doi.org/10.3390/nu11071564
