Gao, J.; Xiao, H.; Li, J.; Guo, X.; Cai, W.; Li, D.
n-3 Polyunsaturated Fatty Acids Decrease Long-Term Diabetic Risk of Offspring of Gestational Diabetes Rats by Postponing Shortening of Hepatic Telomeres and Modulating Liver Metabolism. Nutrients 2019, 11, 1699.
https://doi.org/10.3390/nu11071699
AMA Style
Gao J, Xiao H, Li J, Guo X, Cai W, Li D.
n-3 Polyunsaturated Fatty Acids Decrease Long-Term Diabetic Risk of Offspring of Gestational Diabetes Rats by Postponing Shortening of Hepatic Telomeres and Modulating Liver Metabolism. Nutrients. 2019; 11(7):1699.
https://doi.org/10.3390/nu11071699
Chicago/Turabian Style
Gao, Jinlong, Hailong Xiao, Jiaomei Li, Xiaofei Guo, Wenwen Cai, and Duo Li.
2019. "n-3 Polyunsaturated Fatty Acids Decrease Long-Term Diabetic Risk of Offspring of Gestational Diabetes Rats by Postponing Shortening of Hepatic Telomeres and Modulating Liver Metabolism" Nutrients 11, no. 7: 1699.
https://doi.org/10.3390/nu11071699
APA Style
Gao, J., Xiao, H., Li, J., Guo, X., Cai, W., & Li, D.
(2019). n-3 Polyunsaturated Fatty Acids Decrease Long-Term Diabetic Risk of Offspring of Gestational Diabetes Rats by Postponing Shortening of Hepatic Telomeres and Modulating Liver Metabolism. Nutrients, 11(7), 1699.
https://doi.org/10.3390/nu11071699