Kim, H.S.; Kwon, M.; Lee, H.Y.; Shivappa, N.; R. Hébert, J.; Sohn, C.; Na, W.; Kim, M.K.
Higher Pro-Inflammatory Dietary Score is Associated with Higher Hyperuricemia Risk: Results from the Case-Controlled Korean Genome and Epidemiology Study_Cardiovascular Disease Association Study. Nutrients 2019, 11, 1803.
https://doi.org/10.3390/nu11081803
AMA Style
Kim HS, Kwon M, Lee HY, Shivappa N, R. Hébert J, Sohn C, Na W, Kim MK.
Higher Pro-Inflammatory Dietary Score is Associated with Higher Hyperuricemia Risk: Results from the Case-Controlled Korean Genome and Epidemiology Study_Cardiovascular Disease Association Study. Nutrients. 2019; 11(8):1803.
https://doi.org/10.3390/nu11081803
Chicago/Turabian Style
Kim, Hye Sun, Minji Kwon, Hyun Yi Lee, Nitin Shivappa, James R. Hébert, Cheongmin Sohn, Woori Na, and Mi Kyung Kim.
2019. "Higher Pro-Inflammatory Dietary Score is Associated with Higher Hyperuricemia Risk: Results from the Case-Controlled Korean Genome and Epidemiology Study_Cardiovascular Disease Association Study" Nutrients 11, no. 8: 1803.
https://doi.org/10.3390/nu11081803
APA Style
Kim, H. S., Kwon, M., Lee, H. Y., Shivappa, N., R. Hébert, J., Sohn, C., Na, W., & Kim, M. K.
(2019). Higher Pro-Inflammatory Dietary Score is Associated with Higher Hyperuricemia Risk: Results from the Case-Controlled Korean Genome and Epidemiology Study_Cardiovascular Disease Association Study. Nutrients, 11(8), 1803.
https://doi.org/10.3390/nu11081803
