Article Versions Notes

Lee S, Kirkland R, Grunewald ZI, Sun Q, Wicker L, de La Serre CB. Beneficial Effects of Non-Encapsulated or Encapsulated Probiotic Supplementation on Microbiota Composition, Intestinal Barrier Functions, Inflammatory Profiles, and Glucose Tolerance in High Fat Fed Rats. Nutrients. 2019; 11(9):1975. https://doi.org/10.3390/nu11091975

Lee, Sunhye, Rebecca Kirkland, Zachary I. Grunewald, Qingshen Sun, Louise Wicker, and Claire B. de La Serre. 2019. "Beneficial Effects of Non-Encapsulated or Encapsulated Probiotic Supplementation on Microbiota Composition, Intestinal Barrier Functions, Inflammatory Profiles, and Glucose Tolerance in High Fat Fed Rats" Nutrients 11, no. 9: 1975. https://doi.org/10.3390/nu11091975

Lee, S., Kirkland, R., Grunewald, Z. I., Sun, Q., Wicker, L., & de La Serre, C. B. (2019). Beneficial Effects of Non-Encapsulated or Encapsulated Probiotic Supplementation on Microbiota Composition, Intestinal Barrier Functions, Inflammatory Profiles, and Glucose Tolerance in High Fat Fed Rats. Nutrients, 11(9), 1975. https://doi.org/10.3390/nu11091975