Shokouh, P.; Jeppesen, P.B.; Christiansen, C.B.; Mellbye, F.B.; Hermansen, K.; Gregersen, S.
Efficacy of Arabica Versus Robusta Coffee in Improving Weight, Insulin Resistance, and Liver Steatosis in a Rat Model of Type-2 Diabetes. Nutrients 2019, 11, 2074.
https://doi.org/10.3390/nu11092074
AMA Style
Shokouh P, Jeppesen PB, Christiansen CB, Mellbye FB, Hermansen K, Gregersen S.
Efficacy of Arabica Versus Robusta Coffee in Improving Weight, Insulin Resistance, and Liver Steatosis in a Rat Model of Type-2 Diabetes. Nutrients. 2019; 11(9):2074.
https://doi.org/10.3390/nu11092074
Chicago/Turabian Style
Shokouh, Pedram, Per B Jeppesen, Christine B Christiansen, Fredrik B Mellbye, Kjeld Hermansen, and Søren Gregersen.
2019. "Efficacy of Arabica Versus Robusta Coffee in Improving Weight, Insulin Resistance, and Liver Steatosis in a Rat Model of Type-2 Diabetes" Nutrients 11, no. 9: 2074.
https://doi.org/10.3390/nu11092074
APA Style
Shokouh, P., Jeppesen, P. B., Christiansen, C. B., Mellbye, F. B., Hermansen, K., & Gregersen, S.
(2019). Efficacy of Arabica Versus Robusta Coffee in Improving Weight, Insulin Resistance, and Liver Steatosis in a Rat Model of Type-2 Diabetes. Nutrients, 11(9), 2074.
https://doi.org/10.3390/nu11092074