BELLIKCI-KOYU, E.; SARER-YUREKLI, B.P.; AKYON, Y.; AYDIN-KOSE, F.; KARAGOZLU, C.; OZGEN, A.G.; BRINKMANN, A.; NITSCHE, A.; ERGUNAY, K.; YILMAZ, E.;
et al. Effects of Regular Kefir Consumption on Gut Microbiota in Patients with Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study. Nutrients 2019, 11, 2089.
https://doi.org/10.3390/nu11092089
AMA Style
BELLIKCI-KOYU E, SARER-YUREKLI BP, AKYON Y, AYDIN-KOSE F, KARAGOZLU C, OZGEN AG, BRINKMANN A, NITSCHE A, ERGUNAY K, YILMAZ E,
et al. Effects of Regular Kefir Consumption on Gut Microbiota in Patients with Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study. Nutrients. 2019; 11(9):2089.
https://doi.org/10.3390/nu11092089
Chicago/Turabian Style
BELLIKCI-KOYU, Ezgi, Banu Pınar SARER-YUREKLI, Yakut AKYON, Fadime AYDIN-KOSE, Cem KARAGOZLU, Ahmet Gokhan OZGEN, Annika BRINKMANN, Andreas NITSCHE, Koray ERGUNAY, Engin YILMAZ,
and et al. 2019. "Effects of Regular Kefir Consumption on Gut Microbiota in Patients with Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study" Nutrients 11, no. 9: 2089.
https://doi.org/10.3390/nu11092089
APA Style
BELLIKCI-KOYU, E., SARER-YUREKLI, B. P., AKYON, Y., AYDIN-KOSE, F., KARAGOZLU, C., OZGEN, A. G., BRINKMANN, A., NITSCHE, A., ERGUNAY, K., YILMAZ, E., & BUYUKTUNCER, Z.
(2019). Effects of Regular Kefir Consumption on Gut Microbiota in Patients with Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study. Nutrients, 11(9), 2089.
https://doi.org/10.3390/nu11092089