Allman-Farinelli, M.; Rahman, H.; Nour, M.; Wellard-Cole, L.; Watson, W.L.
The Role of Supportive Food Environments to Enable Healthier Choices When Eating Meals Prepared Outside the Home: Findings from Focus Groups of 18 to 30-Year-Olds. Nutrients 2019, 11, 2217.
https://doi.org/10.3390/nu11092217
AMA Style
Allman-Farinelli M, Rahman H, Nour M, Wellard-Cole L, Watson WL.
The Role of Supportive Food Environments to Enable Healthier Choices When Eating Meals Prepared Outside the Home: Findings from Focus Groups of 18 to 30-Year-Olds. Nutrients. 2019; 11(9):2217.
https://doi.org/10.3390/nu11092217
Chicago/Turabian Style
Allman-Farinelli, Margaret, Hassan Rahman, Monica Nour, Lyndal Wellard-Cole, and Wendy L. Watson.
2019. "The Role of Supportive Food Environments to Enable Healthier Choices When Eating Meals Prepared Outside the Home: Findings from Focus Groups of 18 to 30-Year-Olds" Nutrients 11, no. 9: 2217.
https://doi.org/10.3390/nu11092217
APA Style
Allman-Farinelli, M., Rahman, H., Nour, M., Wellard-Cole, L., & Watson, W. L.
(2019). The Role of Supportive Food Environments to Enable Healthier Choices When Eating Meals Prepared Outside the Home: Findings from Focus Groups of 18 to 30-Year-Olds. Nutrients, 11(9), 2217.
https://doi.org/10.3390/nu11092217