Physical Education Classes as a Precursor to the Mediterranean Diet and the Practice of Physical Activity
Abstract
:1. Introduction
1.1. Self-Determination Theory
1.2. Resilience
1.3. Objective and Hypothesis
2. Materials and Methods
2.1. Participants
2.2. Instruments
2.3. Procedure
2.4. Data Analysis
3. Results
3.1. Preliminary Analyses
3.2. Structural Equations Model
4. Discussions
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Factors | M | SD | α | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1. Autonomy Support | 4.65 | 0.98 | 0.84 | − | −0.47 *** | −0.52 ** | −0.75 *** | −0.31 *** | −0.38 *** | 0.21 ** | 0.42 *** | 0.30 ** | 0.17 ** |
2. Psychological Controlling | 1.68 | 1.24 | 0.81 | − | 0.28 ** | 0.32 ** | 0.49 ** | 0.52 ** | 0.61 ** | 0.25 ** | −0.37 *** | −0.52 *** | |
3. T. of Competence | 5.23 | 0.78 | 0.80 | − | 0.71 *** | 0.58 ** | 0.77 ** | −0.72 *** | −0.23 *** | −0.31 ** | −0.31 ** | ||
4. T. of Autonomy | 5.41 | 0.43 | 0.83 | − | 0.56 *** | 0.61 *** | −0.61 ** | −0.51 ** | −0.37 ** | −0.42 *** | |||
5. T. of Relatedness | 5.01 | 0.94 | 0.88 | − | 0.53 ** | −0.59 *** | −0.35 ** | −0.22 * | −0.37 ** | ||||
6. T. of Novelty | 4.95 | 0.86 | 0.87 | − | −0.36 *** | −0.42 ** | −0.25 ** | −0.51 *** | |||||
7. Resilience | 5.89 | 1.17 | 0.92 | − | 0.67 *** | 0.59 ** | −0.35 ** | ||||||
8. SDI | 14.67 | 12.93 | − | ‒ | 0.33 *** | −0.59 *** | |||||||
9. Mediterranean Diet | 8.52 | 1.77 | − | ‒ | −0.60 *** | ||||||||
10. Physical Activity | 4.32 | 1.35 | − | − |
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Trigueros, R.; Mínguez, L.A.; González-Bernal, J.J.; Aguilar-Parra, J.M.; Soto-Cámara, R.; Álvarez, J.F.; Rocamora, P. Physical Education Classes as a Precursor to the Mediterranean Diet and the Practice of Physical Activity. Nutrients 2020, 12, 239. https://doi.org/10.3390/nu12010239
Trigueros R, Mínguez LA, González-Bernal JJ, Aguilar-Parra JM, Soto-Cámara R, Álvarez JF, Rocamora P. Physical Education Classes as a Precursor to the Mediterranean Diet and the Practice of Physical Activity. Nutrients. 2020; 12(1):239. https://doi.org/10.3390/nu12010239
Chicago/Turabian StyleTrigueros, Rubén, Luis A. Mínguez, Jerónimo J. González-Bernal, José M. Aguilar-Parra, Raúl Soto-Cámara, Joaquín F. Álvarez, and Patricia Rocamora. 2020. "Physical Education Classes as a Precursor to the Mediterranean Diet and the Practice of Physical Activity" Nutrients 12, no. 1: 239. https://doi.org/10.3390/nu12010239
APA StyleTrigueros, R., Mínguez, L. A., González-Bernal, J. J., Aguilar-Parra, J. M., Soto-Cámara, R., Álvarez, J. F., & Rocamora, P. (2020). Physical Education Classes as a Precursor to the Mediterranean Diet and the Practice of Physical Activity. Nutrients, 12(1), 239. https://doi.org/10.3390/nu12010239