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Barman M, Rabe H, Hesselmar B, Johansen S, Sandberg A-S, Wold AE. Cord Blood Levels of EPA, a Marker of Fish Intake, Correlate with Infants’ T- and B-Lymphocyte Phenotypes and Risk for Allergic Disease. Nutrients. 2020; 12(10):3000. https://doi.org/10.3390/nu12103000

Barman, Malin, Hardis Rabe, Bill Hesselmar, Susanne Johansen, Ann-Sofie Sandberg, and Agnes E. Wold. 2020. "Cord Blood Levels of EPA, a Marker of Fish Intake, Correlate with Infants’ T- and B-Lymphocyte Phenotypes and Risk for Allergic Disease" Nutrients 12, no. 10: 3000. https://doi.org/10.3390/nu12103000

Barman, M., Rabe, H., Hesselmar, B., Johansen, S., Sandberg, A. -S., & Wold, A. E. (2020). Cord Blood Levels of EPA, a Marker of Fish Intake, Correlate with Infants’ T- and B-Lymphocyte Phenotypes and Risk for Allergic Disease. Nutrients, 12(10), 3000. https://doi.org/10.3390/nu12103000