Hou, Y.-C.; Feng, H.-C.; Tzeng, I.-S.; Kuo, C.-Y.; Cheng, C.-F.; Wu, J.H.; Yang, S.-H.
Dietary Patterns and the Risk of Prediabetes in Taiwan: A Cross-Sectional Study. Nutrients 2020, 12, 3322.
https://doi.org/10.3390/nu12113322
AMA Style
Hou Y-C, Feng H-C, Tzeng I-S, Kuo C-Y, Cheng C-F, Wu JH, Yang S-H.
Dietary Patterns and the Risk of Prediabetes in Taiwan: A Cross-Sectional Study. Nutrients. 2020; 12(11):3322.
https://doi.org/10.3390/nu12113322
Chicago/Turabian Style
Hou, Yi-Cheng, Han-Chih Feng, I-Shiang Tzeng, Chan-Yen Kuo, Ching-Feng Cheng, Jing Hui Wu, and Shwu-Huey Yang.
2020. "Dietary Patterns and the Risk of Prediabetes in Taiwan: A Cross-Sectional Study" Nutrients 12, no. 11: 3322.
https://doi.org/10.3390/nu12113322
APA Style
Hou, Y. -C., Feng, H. -C., Tzeng, I. -S., Kuo, C. -Y., Cheng, C. -F., Wu, J. H., & Yang, S. -H.
(2020). Dietary Patterns and the Risk of Prediabetes in Taiwan: A Cross-Sectional Study. Nutrients, 12(11), 3322.
https://doi.org/10.3390/nu12113322