Wróblewska, B.; Kaliszewska-Suchodoła, A.; Fuc, E.; Markiewicz, L.H.; Ogrodowczyk, A.M.; Złotkowska, D.; Wasilewska, E.
Effect of Low-Immunogenic Yogurt Drinks and Probiotic Bacteria on Immunoreactivity of Cow’s Milk Proteins and Tolerance Induction—In Vitro and In Vivo Studies. Nutrients 2020, 12, 3390.
https://doi.org/10.3390/nu12113390
AMA Style
Wróblewska B, Kaliszewska-Suchodoła A, Fuc E, Markiewicz LH, Ogrodowczyk AM, Złotkowska D, Wasilewska E.
Effect of Low-Immunogenic Yogurt Drinks and Probiotic Bacteria on Immunoreactivity of Cow’s Milk Proteins and Tolerance Induction—In Vitro and In Vivo Studies. Nutrients. 2020; 12(11):3390.
https://doi.org/10.3390/nu12113390
Chicago/Turabian Style
Wróblewska, Barbara, Anna Kaliszewska-Suchodoła, Ewa Fuc, Lidia Hanna Markiewicz, Anna Maria Ogrodowczyk, Dagmara Złotkowska, and Ewa Wasilewska.
2020. "Effect of Low-Immunogenic Yogurt Drinks and Probiotic Bacteria on Immunoreactivity of Cow’s Milk Proteins and Tolerance Induction—In Vitro and In Vivo Studies" Nutrients 12, no. 11: 3390.
https://doi.org/10.3390/nu12113390
APA Style
Wróblewska, B., Kaliszewska-Suchodoła, A., Fuc, E., Markiewicz, L. H., Ogrodowczyk, A. M., Złotkowska, D., & Wasilewska, E.
(2020). Effect of Low-Immunogenic Yogurt Drinks and Probiotic Bacteria on Immunoreactivity of Cow’s Milk Proteins and Tolerance Induction—In Vitro and In Vivo Studies. Nutrients, 12(11), 3390.
https://doi.org/10.3390/nu12113390
