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Wróblewska B, Kaliszewska-Suchodoła A, Fuc E, Markiewicz LH, Ogrodowczyk AM, Złotkowska D, Wasilewska E. Effect of Low-Immunogenic Yogurt Drinks and Probiotic Bacteria on Immunoreactivity of Cow’s Milk Proteins and Tolerance Induction—In Vitro and In Vivo Studies. Nutrients. 2020; 12(11):3390. https://doi.org/10.3390/nu12113390

Wróblewska, Barbara, Anna Kaliszewska-Suchodoła, Ewa Fuc, Lidia Hanna Markiewicz, Anna Maria Ogrodowczyk, Dagmara Złotkowska, and Ewa Wasilewska. 2020. "Effect of Low-Immunogenic Yogurt Drinks and Probiotic Bacteria on Immunoreactivity of Cow’s Milk Proteins and Tolerance Induction—In Vitro and In Vivo Studies" Nutrients 12, no. 11: 3390. https://doi.org/10.3390/nu12113390

Wróblewska, B., Kaliszewska-Suchodoła, A., Fuc, E., Markiewicz, L. H., Ogrodowczyk, A. M., Złotkowska, D., & Wasilewska, E. (2020). Effect of Low-Immunogenic Yogurt Drinks and Probiotic Bacteria on Immunoreactivity of Cow’s Milk Proteins and Tolerance Induction—In Vitro and In Vivo Studies. Nutrients, 12(11), 3390. https://doi.org/10.3390/nu12113390