Kito, K.; Ishihara, J.; Kotemori, A.; Zha, L.; Liu, R.; Sawada, N.; Iwasaki, M.; Sobue, T.; Tsugane, S.
Dietary Acrylamide Intake and the Risk of Pancreatic Cancer: The Japan Public Health Center-Based Prospective Study. Nutrients 2020, 12, 3584.
https://doi.org/10.3390/nu12113584
AMA Style
Kito K, Ishihara J, Kotemori A, Zha L, Liu R, Sawada N, Iwasaki M, Sobue T, Tsugane S.
Dietary Acrylamide Intake and the Risk of Pancreatic Cancer: The Japan Public Health Center-Based Prospective Study. Nutrients. 2020; 12(11):3584.
https://doi.org/10.3390/nu12113584
Chicago/Turabian Style
Kito, Kumiko, Junko Ishihara, Ayaka Kotemori, Ling Zha, Rong Liu, Norie Sawada, Motoki Iwasaki, Tomotaka Sobue, and Shoichiro Tsugane.
2020. "Dietary Acrylamide Intake and the Risk of Pancreatic Cancer: The Japan Public Health Center-Based Prospective Study" Nutrients 12, no. 11: 3584.
https://doi.org/10.3390/nu12113584
APA Style
Kito, K., Ishihara, J., Kotemori, A., Zha, L., Liu, R., Sawada, N., Iwasaki, M., Sobue, T., & Tsugane, S.
(2020). Dietary Acrylamide Intake and the Risk of Pancreatic Cancer: The Japan Public Health Center-Based Prospective Study. Nutrients, 12(11), 3584.
https://doi.org/10.3390/nu12113584