Nam, Y.H.; Hong, B.N.; Rodriguez, I.; Park, M.S.; Jeong, S.Y.; Lee, Y.-G.; Shim, J.H.; Yasmin, T.; Kim, N.W.; Koo, Y.T.;
et al. Steamed Ginger May Enhance Insulin Secretion through KATP Channel Closure in Pancreatic β-Cells Potentially by Increasing 1-Dehydro-6-Gingerdione Content. Nutrients 2020, 12, 324.
https://doi.org/10.3390/nu12020324
AMA Style
Nam YH, Hong BN, Rodriguez I, Park MS, Jeong SY, Lee Y-G, Shim JH, Yasmin T, Kim NW, Koo YT,
et al. Steamed Ginger May Enhance Insulin Secretion through KATP Channel Closure in Pancreatic β-Cells Potentially by Increasing 1-Dehydro-6-Gingerdione Content. Nutrients. 2020; 12(2):324.
https://doi.org/10.3390/nu12020324
Chicago/Turabian Style
Nam, Youn Hee, Bin Na Hong, Isabel Rodriguez, Min Seon Park, Seo Yule Jeong, Yeong-Geun Lee, Ji Heon Shim, Tamanna Yasmin, Na Woo Kim, Young Tae Koo,
and et al. 2020. "Steamed Ginger May Enhance Insulin Secretion through KATP Channel Closure in Pancreatic β-Cells Potentially by Increasing 1-Dehydro-6-Gingerdione Content" Nutrients 12, no. 2: 324.
https://doi.org/10.3390/nu12020324
APA Style
Nam, Y. H., Hong, B. N., Rodriguez, I., Park, M. S., Jeong, S. Y., Lee, Y. -G., Shim, J. H., Yasmin, T., Kim, N. W., Koo, Y. T., Lee, S. H., Paik, D. -H., Jeong, Y. J., Jeon, H., Kang, S. C., Baek, N. -I., & Kang, T. H.
(2020). Steamed Ginger May Enhance Insulin Secretion through KATP Channel Closure in Pancreatic β-Cells Potentially by Increasing 1-Dehydro-6-Gingerdione Content. Nutrients, 12(2), 324.
https://doi.org/10.3390/nu12020324