Wiciński, M.; Gębalski, J.; Mazurek, E.; Podhorecka, M.; Śniegocki, M.; Szychta, P.; Sawicka, E.; Malinowski, B.
The Influence of Polyphenol Compounds on Human Gastrointestinal Tract Microbiota. Nutrients 2020, 12, 350.
https://doi.org/10.3390/nu12020350
AMA Style
Wiciński M, Gębalski J, Mazurek E, Podhorecka M, Śniegocki M, Szychta P, Sawicka E, Malinowski B.
The Influence of Polyphenol Compounds on Human Gastrointestinal Tract Microbiota. Nutrients. 2020; 12(2):350.
https://doi.org/10.3390/nu12020350
Chicago/Turabian Style
Wiciński, Michał, Jakub Gębalski, Ewelina Mazurek, Marta Podhorecka, Maciej Śniegocki, Paweł Szychta, Ewelina Sawicka, and Bartosz Malinowski.
2020. "The Influence of Polyphenol Compounds on Human Gastrointestinal Tract Microbiota" Nutrients 12, no. 2: 350.
https://doi.org/10.3390/nu12020350
APA Style
Wiciński, M., Gębalski, J., Mazurek, E., Podhorecka, M., Śniegocki, M., Szychta, P., Sawicka, E., & Malinowski, B.
(2020). The Influence of Polyphenol Compounds on Human Gastrointestinal Tract Microbiota. Nutrients, 12(2), 350.
https://doi.org/10.3390/nu12020350