Article Versions Notes

Pfeiffer AFH, Pedersen E, Schwab U, Risérus U, Aas A-M, Uusitupa M, Thanopoulou A, Kendall C, Sievenpiper JL, Kahleová H, et al. The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus. Nutrients. 2020; 12(2):365. https://doi.org/10.3390/nu12020365

Pfeiffer, Andreas F.H., Eva Pedersen, Ursula Schwab, Ulf Risérus, Anne-Marie Aas, Matti Uusitupa, Anastasia Thanopoulou, Cyril Kendall, John L. Sievenpiper, Hana Kahleová, and et al. 2020. "The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus" Nutrients 12, no. 2: 365. https://doi.org/10.3390/nu12020365

Pfeiffer, A. F. H., Pedersen, E., Schwab, U., Risérus, U., Aas, A. -M., Uusitupa, M., Thanopoulou, A., Kendall, C., Sievenpiper, J. L., Kahleová, H., Rahélic, D., Salas-Salvadó, J., Gebauer, S., & Hermansen, K. (2020). The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus. Nutrients, 12(2), 365. https://doi.org/10.3390/nu12020365