Waller, A.W.; Dominguez-Uscanga, A.; Lopez Barrera, E.; Andrade, J.E.; Andrade, J.M.
Stakeholder’s Perceptions of Mexico’s Federal Corn Flour Fortification Program: A Qualitative Study. Nutrients 2020, 12, 433.
https://doi.org/10.3390/nu12020433
AMA Style
Waller AW, Dominguez-Uscanga A, Lopez Barrera E, Andrade JE, Andrade JM.
Stakeholder’s Perceptions of Mexico’s Federal Corn Flour Fortification Program: A Qualitative Study. Nutrients. 2020; 12(2):433.
https://doi.org/10.3390/nu12020433
Chicago/Turabian Style
Waller, Anna W., Astrid Dominguez-Uscanga, Emely Lopez Barrera, Juan E. Andrade, and Jeanette M. Andrade.
2020. "Stakeholder’s Perceptions of Mexico’s Federal Corn Flour Fortification Program: A Qualitative Study" Nutrients 12, no. 2: 433.
https://doi.org/10.3390/nu12020433
APA Style
Waller, A. W., Dominguez-Uscanga, A., Lopez Barrera, E., Andrade, J. E., & Andrade, J. M.
(2020). Stakeholder’s Perceptions of Mexico’s Federal Corn Flour Fortification Program: A Qualitative Study. Nutrients, 12(2), 433.
https://doi.org/10.3390/nu12020433