Garrido-Fernández, A.; García-Padilla, F.M.; Sánchez-Ramos, J.L.; Gómez-Salgado, J.; Travé-González, G.H.; Sosa-Cordobés, E.
Food Consumed by High School Students during the School Day. Nutrients 2020, 12, 485.
https://doi.org/10.3390/nu12020485
AMA Style
Garrido-Fernández A, García-Padilla FM, Sánchez-Ramos JL, Gómez-Salgado J, Travé-González GH, Sosa-Cordobés E.
Food Consumed by High School Students during the School Day. Nutrients. 2020; 12(2):485.
https://doi.org/10.3390/nu12020485
Chicago/Turabian Style
Garrido-Fernández, Almudena, Francisca María García-Padilla, José Luis Sánchez-Ramos, Juan Gómez-Salgado, Gabriel H. Travé-González, and Elena Sosa-Cordobés.
2020. "Food Consumed by High School Students during the School Day" Nutrients 12, no. 2: 485.
https://doi.org/10.3390/nu12020485
APA Style
Garrido-Fernández, A., García-Padilla, F. M., Sánchez-Ramos, J. L., Gómez-Salgado, J., Travé-González, G. H., & Sosa-Cordobés, E.
(2020). Food Consumed by High School Students during the School Day. Nutrients, 12(2), 485.
https://doi.org/10.3390/nu12020485