Prognostic Nutritional Index is a Predictor of Free Flap Failure in Extremity Reconstruction
Abstract
:1. Introduction
2. Methods
2.1. Patients
2.2. Anesthesia Protocol
2.3. Surgical Protocol
2.4. Data Collection and Definition
2.5. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Variables | All Patients (n = 625) | Free flap Failure (n = 38) | Free Flap Survival (n = 587) | p-Value1 |
---|---|---|---|---|
Age (years) | 52.9 ± 15.5 | 50.1 ± 16.2 | 53.0 ± 15.5 | 0.256 |
Sex (female) | 219 (35.0) | 19 (50.0) | 200 (34.1) | 0.046 |
Body mass index (kg/m2) | 24.1 ± 3.6 | 24.0 ± 2.7 | 24.1 ± 3.7 | 0.822 |
ASA physical status | 0.242 | |||
≤II | 534 (85.4) | 30 (78.9) | 504 (85.9) | |
III | 91 (14.6) | 8 (21.1) | 83 (14.1) | |
Hypertension | 218 (34.9) | 15 (39.5) | 203 (34.6) | 0.540 |
Diabetes mellitus | 211 (33.8) | 15 (39.5) | 196 (33.4) | 0.442 |
Coronary artery disease | 18 (2.9) | 0 (0.0) | 18 (3.1) | 0.273 |
Heart failure | 8 (1.3) | 0 (0.0) | 8 (1.4) | 0.469 |
Cerebrovascular accident | 16 (2.6) | 1 (2.6) | 15 (2.6) | 0.977 |
Dyslipidemia | 107 (17.1) | 9 (23.7) | 98 (16.7) | 0.268 |
Chronic kidney disease | 94 (15.0) | 10 (26.3) | 84 (14.3) | 0.045 |
Smoking history | 0.281 | |||
Non-smoker | 137 (21.9) | 11 (28.9) | 126 (21.5) | |
Ex-smoker | 161 (25.8) | 6 (15.8) | 155 (26.4) | |
Current-smoker | 327 (52.3) | 21 (55.3) | 306 (52.1) | |
Cause of defect | 0.223 | |||
Diabetes mellitus | 174 (27.8) | 15 (39.5) | 159 (27.1) | |
Trauma | 190 (30.4) | 11 (28.9) | 179 (30.5) | |
Others2 | 161 (41.8) | 12 (31.6) | 249 (42.4) | |
Defect site | 0.445 | |||
Upper extremities | 54 (8.6) | 2 (5.3) | 52 (8.9) | |
Lower extremities | 571 (91.4) | 36 (94.7) | 535 (91.1) | |
Preoperative laboratory tests | ||||
Hemoglobin (g/dL) | 12.0 ± 2.2 | 10.8 ± 1.8 | 12.1 ± 2.2 | <0.001 |
White blood cells (/mm3) | 7100.6 ± 2741.1 | 8026.3 ± 3293.6 | 7041.7 ± 2693.8 | 0.033 |
Lymphocytes (/mm3) | 1917.1 ± 734.3 | 2004.0 ± 729.2 | 1921.4 ± 735.5 | 0.502 |
Albumin (g/dL) | 3.5 ± 0.8 | 3.0 ± 0.8 | 3.5 ± 0.8 | 0.001 |
Prognostic nutritional index3 | 43.8 ± 9.1 | 38.6 ± 8.8 | 44.1 ± 9.1 | <0.001 |
Prognostic nutritional index (<40) | 210 (33.6) | 24 (63.2) | 186 (31.7) | <0.001 |
Creatinine (mg/dL) | 1.4 ± 1.6 | 1.5 ± 1.8 | 1.3 ± 1.5 | 0.468 |
Variables | All Patients (n = 625) | Free Flap Failure (n = 38) | Free flap Survival (n = 587) | p-Value1 |
---|---|---|---|---|
Duration of anesthesia (min) | 382.8 ± 127.5 | 410.9 ± 135.3 | 381.0 ± 126.9 | 0.162 |
Duration of operation (min) | 267.9 ± 124.7 | 293.1 ± 118.8 | 266.2 ± 125.0 | 0.198 |
Crystalloid administered (mL) | 2489.5 ± 1141.4 | 2813.7 ± 1461.7 | 2468.6 ± 1115.8 | 0.071 |
Colloid administered (mL) | 207.9 ± 474.00 | 213.2 ± 305.1 | 207.5 ± 483.1 | 0.943 |
RBC transfusion rate | 118 (18.9) | 12 (31.6) | 106 (18.1) | 0.039 |
Amount of RBCs transfused (unit) | 0.5 ± 1.5 | 0.9 ± 1.4 | 0.5 ± 1.5 | 0.177 |
Vasopressor/inotropic | 402 (64.3) | 29 (76.3) | 373 (63.5) | 0.111 |
Flap perforator | 0.134 | |||
Skin | 82 (13.1) | 1 (2.6) | 81 (13.8) | |
Fasciocutaneous | 37 (5.9) | 3 (7.9) | 34 (5.8) | |
Musculocutaneous | 506 (81.0) | 34 (89.5) | 472 (80.4) | |
Flap dimension (cm2) | 129.2 ± 170.8 | 168.0 ± 158.5 | 126.7 ± 171.4 | 0.148 |
Flap type | 0.220 | |||
ALT | 228 (36.5) | 17 (44.7) | 211 (35.9) | |
SCIP | 316 (50.6) | 17 (44.7) | 299 (50.9) | |
ALT + SCIP | 13 (2.1) | 2 (5.3) | 11 (1.9) | |
SGAP | 27 (4.3) | 2 (5.3) | 25 (4.3) | |
Others2 | 41 (6.6) | 0 (0.0) | 41 (7.0) |
Variables | Univariate Analysis | Multivariate Analysis | ||
---|---|---|---|---|
Odds Ratio (95% CI) | p-Value | Odds Ratio (95% CI) | p-Value | |
Age | 0.988 (0.968–1.009) | 0.257 | ||
Sex (female) | 1.935 (1.002–3.738) | 0.049 | 2.094 (1.071–4.093) | 0.031 |
Body mass index | 0.989 (0.902–1.085) | 0.822 | ||
ASA physical status | 1.619 (0.718–3.654) | 0.246 | ||
Chronic kidney disease | 2.139 (1.002–4.564) | 0.049 | 1.173 (0.508–2.711) | 0.709 |
Cause of defect | ||||
Diabetes mellitus | 1.000 | |||
Trauma | 0.651 (0.291–1.460) | 0.298 | ||
Others1 | 0.511 (0.233–1.120) | 0.093 | ||
Hemoglobin | 0.751 (0.637–0.884) | 0.001 | 0.882 (0.709–1.096) | 0.257 |
White blood cell | 1.104 (1.006–1.211) | 0.036 | 1.082 (0.982–1.193) | 0.112 |
Prognostic nutritional index2 (<40) | 3.696 (1.869–7.307) | <0.001 | 3.859 (1.942–7.667) | <0.001 |
Duration of operation | 1.002 (0.999–1.004) | 0.199 | ||
Crystalloid administered | 1.000 (1.000–1.000) | 0.072 | ||
Colloid administered | 1.000 (0.999–1.001) | 0.943 | ||
Flap perforator | ||||
Skin | 1.000 | |||
Fasciocutaneous | 7.147 (0.718–71.168) | 0.094 | ||
Musculocutaneous | 5.835 (0.788–43.221) | 0.081 |
Total Patients | Incidence of Free Flap Failure | Odds Ratio (95% CI) | p-Value | |
---|---|---|---|---|
Men without a low PNI | 264 | 5 | 1 | |
Women without a low PNI | 151 | 9 | 3.283 (1.080–9.984) | 0.036 |
Men with a low PNI | 142 | 14 | 5.666 (1.997–16.075) | 0.001 |
Women with a low PNI | 68 | 10 | 8.931 (2.941–27.117) | <0.001 |
Variables | Free Flap Failure (n = 38) | Free flap Survival (n = 587) | p-Value |
---|---|---|---|
Length of hospital admission (days) | 62.1 ± 55.5 | 28.3 ± 24.4 | <0.001 |
Rate of ICU admission | 5 (13.2) | 49 (8.3) | 0.306 |
Length of ICU admission (days) | 0.13 ± 0.34 | 0.08 ± 0.28 | 0.307 |
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Yu, J.; Hong, J.P.; Suh, H.P.; Park, J.-Y.; Kim, D.-H.; Ha, S.; Lee, J.; Hwang, J.-H.; Kim, Y.-K. Prognostic Nutritional Index is a Predictor of Free Flap Failure in Extremity Reconstruction. Nutrients 2020, 12, 562. https://doi.org/10.3390/nu12020562
Yu J, Hong JP, Suh HP, Park J-Y, Kim D-H, Ha S, Lee J, Hwang J-H, Kim Y-K. Prognostic Nutritional Index is a Predictor of Free Flap Failure in Extremity Reconstruction. Nutrients. 2020; 12(2):562. https://doi.org/10.3390/nu12020562
Chicago/Turabian StyleYu, Jihion, Joon Pio Hong, Hyunsuk Peter Suh, Jun-Young Park, Doo-Hwan Kim, Seungsoo Ha, Joonho Lee, Jai-Hyun Hwang, and Young-Kug Kim. 2020. "Prognostic Nutritional Index is a Predictor of Free Flap Failure in Extremity Reconstruction" Nutrients 12, no. 2: 562. https://doi.org/10.3390/nu12020562
APA StyleYu, J., Hong, J. P., Suh, H. P., Park, J. -Y., Kim, D. -H., Ha, S., Lee, J., Hwang, J. -H., & Kim, Y. -K. (2020). Prognostic Nutritional Index is a Predictor of Free Flap Failure in Extremity Reconstruction. Nutrients, 12(2), 562. https://doi.org/10.3390/nu12020562