Order Article Reprints

Garcia AL, Ronquillo JD, Morillo-Santander G, Mazariegos CV, Lopez-Donado L, Vargas-Garcia EJ, Curtin L, Parrett A, Mutoro AN. Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter? Nutrients. 2020; 12(3):856. https://doi.org/10.3390/nu12030856

Garcia, Ada L., José D. Ronquillo, Gabriela Morillo-Santander, Claudia V. Mazariegos, Lorena Lopez-Donado, Elisa J. Vargas-Garcia, Louise Curtin, Alison Parrett, and Antonina N. Mutoro. 2020. "Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter?" Nutrients 12, no. 3: 856. https://doi.org/10.3390/nu12030856

Garcia, A. L., Ronquillo, J. D., Morillo-Santander, G., Mazariegos, C. V., Lopez-Donado, L., Vargas-Garcia, E. J., Curtin, L., Parrett, A., & Mutoro, A. N. (2020). Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter? Nutrients, 12(3), 856. https://doi.org/10.3390/nu12030856