Article Versions Notes

Foisy-Sauvé M, Ahmarani L, Delvin E, Sané AT, Spahis S, Levy E. Glycomacropeptide Prevents Iron/Ascorbate-Induced Oxidative Stress, Inflammation and Insulin Sensitivity with an Impact on Lipoprotein Production in Intestinal Caco-2/15 Cells. Nutrients. 2020; 12(4):1175. https://doi.org/10.3390/nu12041175

Foisy-Sauvé, Mathilde, Lena Ahmarani, Edgard Delvin, Alain T. Sané, Schohraya Spahis, and Emile Levy. 2020. "Glycomacropeptide Prevents Iron/Ascorbate-Induced Oxidative Stress, Inflammation and Insulin Sensitivity with an Impact on Lipoprotein Production in Intestinal Caco-2/15 Cells" Nutrients 12, no. 4: 1175. https://doi.org/10.3390/nu12041175

Foisy-Sauvé, M., Ahmarani, L., Delvin, E., Sané, A. T., Spahis, S., & Levy, E. (2020). Glycomacropeptide Prevents Iron/Ascorbate-Induced Oxidative Stress, Inflammation and Insulin Sensitivity with an Impact on Lipoprotein Production in Intestinal Caco-2/15 Cells. Nutrients, 12(4), 1175. https://doi.org/10.3390/nu12041175