In Vitro Characterization, Modelling, and Antioxidant Properties of Polyphenon-60 from Green Tea in Eudragit S100-2 Chitosan Microspheres
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Production of Chitosan Microspheres
2.3. Eudragit S-100 Coating of PP60-Loaded Chitosan Microspheres
2.4. Particle Size Analysis
2.5. Yield of Production, Loading Capacity, and Encapsulation Efficiency
2.6. In Vitro Release Assay
2.7. Antioxidant Activity
2.7.1. DPPH Assay
2.7.2. In Vitro Caco-2 Cells Proliferation Assay
2.8. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Constant Parameters | Processing Variables | Formulation Code |
---|---|---|
Chitosan:PP60 ratio | ||
Rotational speed: 1500 rpm Concentration of Span 80: 1% | 2:1 | Ch-PP602:1 |
4:1 | Ch-PP604:1 | |
8:1 | Ch-PP608:1 | |
10:1 | Ch-PP6010:1 | |
Rotational speed | ||
: Chitosan:PP60 ratio: 4:1 Concentration of Span 80: 1% | 1000 rpm | Speed10 |
1500 rpm | Speed15 | |
2000 rpm | Speed20 | |
Span 80 | ||
Chitosan:PP60 ratio: 4:1 Rotational speed: 1500 rpm | 0.5% | S800.5 |
1.0% | S801.0 | |
1.5% | S801.5 |
Formulation code | Dmean (µm) | YP% (%) | LC (%) | EE (%) |
---|---|---|---|---|
Ch-PP602:1 | 5.57 | 69.73 ± 0.27 | 18.36 ± 0.71 | 75.26 ± 0.27 |
Ch-PP604:1 | 6.23 | 78.64 ± 0.76 | 13.91 ± 0.22 | 76.81 ± 0.55 |
Ch-PP608:1 | 7.16 | 86.15 ± 0.88 | 7.72 ± 0.11 | 87.21 ± 0.33 |
Ch-PP6010:1 | 7.83 | 89.99 ± 0.70 | 6.99 ± 0.53 | 85.61 ± 0.14 |
Speed10 | 9.22 | 89.27 ± 0.45 | 12.91 ± 0.27 | 77.82 ± 0.91 |
Speed15 | 7.68 | 91.25 ± 0.34 | 13.84 ± 0.61 | 79.33 ± 0.17 |
Speed20 | 6.97 | 90.11 ± 0.56 | 13.25 ± 0.12 | 76.16 ± 0.73 |
S800.5 | 11.82 | 88.37± 0.66 | 9.36 ± 0.11 | 81.11 ± 0.49 |
S801.0 | 6.45 | 92.27 ±0.55 | 11.32 ± 0.41 | 83.55 ± 0.81 |
S801.5 | 6.11 | 90.28± 0.47 | 10.51 ± 0.27 | 82.24 ± 0.77 |
µg/mL | AA(%) | |
---|---|---|
Ch-PP608:1 | S100Ch-PP60 | |
1 | 2.23 ± 0.98 | 1.83 ± 1.10 |
2 | 7.15 ± 0.03 | 5.24 ± 1.04 |
3 | 12.38 ± 1.04 | 9.44 ± 0.23 |
4 | 15.87 ± 1.02 | 12.29 ± 1.67 |
5 | 19.22 ± 0.33 | 14.65 ± 0.91 |
10 | 24.21 ± 0.75 | 17.33 ± 0.82 |
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Souto, E.B.; da Ana, R.; Souto, S.B.; Zielińska, A.; Marques, C.; Andrade, L.N.; Horbańczuk, O.K.; Atanasov, A.G.; Lucarini, M.; Durazzo, A.; et al. In Vitro Characterization, Modelling, and Antioxidant Properties of Polyphenon-60 from Green Tea in Eudragit S100-2 Chitosan Microspheres. Nutrients 2020, 12, 967. https://doi.org/10.3390/nu12040967
Souto EB, da Ana R, Souto SB, Zielińska A, Marques C, Andrade LN, Horbańczuk OK, Atanasov AG, Lucarini M, Durazzo A, et al. In Vitro Characterization, Modelling, and Antioxidant Properties of Polyphenon-60 from Green Tea in Eudragit S100-2 Chitosan Microspheres. Nutrients. 2020; 12(4):967. https://doi.org/10.3390/nu12040967
Chicago/Turabian StyleSouto, Eliana B., Raquel da Ana, Selma B. Souto, Aleksandra Zielińska, Conrado Marques, Luciana N. Andrade, Olaf K. Horbańczuk, Atanas G. Atanasov, Massimo Lucarini, Alessandra Durazzo, and et al. 2020. "In Vitro Characterization, Modelling, and Antioxidant Properties of Polyphenon-60 from Green Tea in Eudragit S100-2 Chitosan Microspheres" Nutrients 12, no. 4: 967. https://doi.org/10.3390/nu12040967
APA StyleSouto, E. B., da Ana, R., Souto, S. B., Zielińska, A., Marques, C., Andrade, L. N., Horbańczuk, O. K., Atanasov, A. G., Lucarini, M., Durazzo, A., Silva, A. M., Novellino, E., Santini, A., & Severino, P. (2020). In Vitro Characterization, Modelling, and Antioxidant Properties of Polyphenon-60 from Green Tea in Eudragit S100-2 Chitosan Microspheres. Nutrients, 12(4), 967. https://doi.org/10.3390/nu12040967