Nutritional Status and Bone Microarchitecture in a Cohort of Systemic Sclerosis Patients
Abstract
:1. Introduction
2. Materials and Methods
2.1. Laboratory Tests
2.2. Nutritional Assessment in SSc Patients
2.3. Bone Assessment
2.4. Gastrointestinal Involvement
2.5. Statistical Analysis
3. Results
4. Discussion
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Malnutrition (Yes) | Malnutrition (No) | p Value | |
---|---|---|---|
Patients, n (%) | 13/36 (36.1%) | 23/36 (63.8%) | |
Age, median (IQR), years | 54 (43–75) | 66 (43–85) | 0.13 |
Disease duration, median (IQR), months | 222 (48–314) | 230 (53–366) | 0.2 |
Weight, median (IQR), kg | 56 (48–67) | 64.5 (47–84) | 0.01 |
Height, median (IQR), cm | 165 (154–175) | 160 (151–180) | 0.12 |
BMI, median (IQR), kg/m2 | 19.4 (17–26.2) | 24.3 (20.3–30.5) | 0.001 |
Smoke*, n (%) | 3/13 (23%) | 1/23 (4.3%) | 0.08 |
Alcohol consumption**, n (%) | 2/13 (15.4%) | 5/23 (38.5%) | 0.64 |
Previous osteoporosis related fractures, n (%) | 5/13 (38.4%) | 5/23 (38.5%) | 0.28 |
Previous vertebral osteoporosis fractures, n (%) | 3/13 (23%) | 4/23 (17.4%) | 0.67 |
Previous hip osteoporosis fractures, n (%) | 0/13 (0%) | 0/23 (0%) | 0.64 |
Previous non-vertebral non-hip fractures, n (%) | 3/13 (23%) | 1/23 (4.3%) | 0.08 |
Family history of hip fractures, n (%) | 4/13 (30.7%) | 2/23 (8.7%) | 0.87 |
Vertebral osteoporosis, n (%) | 5/13 (38.4%) | 4/23 (17.4%) | 0.16 |
Femoral osteoporosis, n (%) | 1/13 (7.7%) | 2/23 (8.7%) | 0.91 |
lcSSC, n (%) | 8/13 (61.5%) | 18/23 (78.2%) | 0.28 |
dcSSC, n (%) | 5/13 (38.5%) | 5/13 (38.5%) | 0.63 |
mRSS (IQR) | 13 (0–32) | 10 (0–28) | 0.61 |
Bone Parameters | |||
Arms BMD, median (IQR), g/cm2 | 0.715 (0.44–0.84) | 0.715 (0.548–1.158) | 0.88 |
Legs BMD, median (IQR), g/cm2 | 0.937 (0.784–1.11) | 1.010 (0.684–1.506) | 0.27 |
Lumbar spine L1-L4 BMD, median (IQR), g/cm2 | 0.916 (0.703–1.123) | 1.013 (0.713–1.511) | 0.03 |
Ribs BMD, median (IQR), g/cm2 | 0.630 (0.471–0.741) | 0.688 (0.44–1.099) | 0.16 |
Total trunk BMD, median (IQR), g/cm2 | 0.755 (0.645–0.882) | 0.835 (0.560–1.220) | 0.09 |
Pelvis BMD, median (IQR), g/cm2 | 0.770 (0.652–0.993) | 0.861 (0.524–1.231) | 0.05 |
Total femur BMD, median (IQR), g/cm2 | 0.941 (0.825–1.144) | 1.051 (0.724–1.39) | 0.29 |
L1-L4 T-score, median (IQR) | −2.3 (−4.3; −0.3) | −0.8 (−3.1; −2) | 0.009 |
Total femur T-score, median (IQR) | −1.2 (−2.5; 0.6) | −0.5 (−3.5; 2.4) | 0.14 |
TBS, median (IQR) | 1087 (1043–1366) | 1183 (0.08–1348) | 0.008 |
Laboratory Tests | |||
Hb, median (IQR), g/dL | 11.6 (10.6–13.1) | 12.5 (10.6–13.1) | 0.009 |
25(OH)D, median (IQR), ng/mL | 18.3 (4.6–41.3) | 29.7 (9.3–37.2) | 0.008 |
Ca, median (IQR), mg/dL | 9.6 (9–10) | 9.5 (8.1–10.2) | 0.59 |
Ph, median (IQR), mg/dL | 3.5 (2.9–4.3) | 3.3 (2.3–4) | 0.41 |
PTH, median (IQR), ng/L | 18 (12–34) | 27 (12–75) | 0.02 |
ALP-b, median (IQR), µg/L | 7.4 (3.8–33.4) | 8.8 (2.4–41) | 0.59 |
Albumin, median (IQR), g/L | 36.2 (34.2–45) | 40.7 (30.9–46.2) | 0.002 |
GI symptoms, n (%) | 7/13 (53.8%) | 5/23 (21.37%) | 0.04 |
FFMI, median (IQR), kg/m2 | 13.9 (11.2–14.2) | 16.7 (14.1–18.7) | <0.0001 |
Bone Parameters | r | p | |
---|---|---|---|
FFMI | Weight, kg | 0.61 | <0.0001 |
BMI, kg/m2 | 0.65 | <0.0001 | |
Legs BMD, g/cm2 | 0.44 | 0.006 | |
Total trunk BMD, g/cm2 | 0.52 | <0.001 | |
Lumbar spine, g/cm2 | 0.49 | 0.002 | |
Ribs BMD, g/cm2 | 0.44 | 0.006 | |
Pelvis BMD, g/cm2 | 0.46 | 0.004 | |
Total femur BMD, g/cm2 | 0.42 | <0.01 | |
TBS | 0.42 | <0.01 | |
Hb (g/dL) | 0.50 | <0.001 | |
PTH (ng/L) | 0.33 | 0.04 | |
25(OH)D (ng/mL) | 0.38 | 0.02 | |
Albumin (g/L) | 0.40 | <0.01 |
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Paolino, S.; Pacini, G.; Schenone, C.; Patanè, M.; Sulli, A.; Sukkar, S.G.; Lercara, A.; Pizzorni, C.; Gotelli, E.; Cattelan, F.; et al. Nutritional Status and Bone Microarchitecture in a Cohort of Systemic Sclerosis Patients. Nutrients 2020, 12, 1632. https://doi.org/10.3390/nu12061632
Paolino S, Pacini G, Schenone C, Patanè M, Sulli A, Sukkar SG, Lercara A, Pizzorni C, Gotelli E, Cattelan F, et al. Nutritional Status and Bone Microarchitecture in a Cohort of Systemic Sclerosis Patients. Nutrients. 2020; 12(6):1632. https://doi.org/10.3390/nu12061632
Chicago/Turabian StylePaolino, Sabrina, Greta Pacini, Carlotta Schenone, Massimo Patanè, Alberto Sulli, Samir Giuseppe Sukkar, Adriano Lercara, Carmen Pizzorni, Emanuele Gotelli, Francesco Cattelan, and et al. 2020. "Nutritional Status and Bone Microarchitecture in a Cohort of Systemic Sclerosis Patients" Nutrients 12, no. 6: 1632. https://doi.org/10.3390/nu12061632
APA StylePaolino, S., Pacini, G., Schenone, C., Patanè, M., Sulli, A., Sukkar, S. G., Lercara, A., Pizzorni, C., Gotelli, E., Cattelan, F., Goegan, F., Smith, V., & Cutolo, M. (2020). Nutritional Status and Bone Microarchitecture in a Cohort of Systemic Sclerosis Patients. Nutrients, 12(6), 1632. https://doi.org/10.3390/nu12061632