Article Versions Notes

Gillon-Keren M, Kaufman-Shriqui V, Goldsmith R, Safra C, Shai I, Fayman G, Berry E, Tirosh A, Dicker D, Froy O, et al. Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case. Nutrients. 2020; 12(6):1875. https://doi.org/10.3390/nu12061875

Gillon-Keren, Michal, Vered Kaufman-Shriqui, Rebecca Goldsmith, Carmit Safra, Iris Shai, Gila Fayman, Elliot Berry, Amir Tirosh, Dror Dicker, Oren Froy, and et al. 2020. "Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case" Nutrients 12, no. 6: 1875. https://doi.org/10.3390/nu12061875

Gillon-Keren, M., Kaufman-Shriqui, V., Goldsmith, R., Safra, C., Shai, I., Fayman, G., Berry, E., Tirosh, A., Dicker, D., Froy, O., Gordon, E., Chavia Ben-Yosef, A., Nitsan, L., Altman, H., Blaychfeld-Magnazi, M., & Endevelt, R. (2020). Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case. Nutrients, 12(6), 1875. https://doi.org/10.3390/nu12061875