Order Article Reprints

Sanchez-Siles LM, Bernal MJ, Gil D, Bodenstab S, Haro-Vicente JF, Klerks M, Plaza-Diaz J, Gil Á. Are Sugar-Reduced and Whole Grain Infant Cereals Sensorially Accepted at Weaning? A Randomized Controlled Cross-Over Trial. Nutrients. 2020; 12(6):1883. https://doi.org/10.3390/nu12061883

Sanchez-Siles, Luis Manuel, Maria Jose Bernal, David Gil, Stefan Bodenstab, Juan Francisco Haro-Vicente, Michelle Klerks, Julio Plaza-Diaz, and Ángel Gil. 2020. "Are Sugar-Reduced and Whole Grain Infant Cereals Sensorially Accepted at Weaning? A Randomized Controlled Cross-Over Trial" Nutrients 12, no. 6: 1883. https://doi.org/10.3390/nu12061883

Sanchez-Siles, L. M., Bernal, M. J., Gil, D., Bodenstab, S., Haro-Vicente, J. F., Klerks, M., Plaza-Diaz, J., & Gil, Á. (2020). Are Sugar-Reduced and Whole Grain Infant Cereals Sensorially Accepted at Weaning? A Randomized Controlled Cross-Over Trial. Nutrients, 12(6), 1883. https://doi.org/10.3390/nu12061883