Davis, D.W.; Tallent, R.; Navalta, J.W.; Salazar, A.; Lyons, T.J.; Basu, A.
Effects of Acute Cocoa Supplementation on Postprandial Apolipoproteins, Lipoprotein Subclasses, and Inflammatory Biomarkers in Adults with Type 2 Diabetes after a High-Fat Meal. Nutrients 2020, 12, 1902.
https://doi.org/10.3390/nu12071902
AMA Style
Davis DW, Tallent R, Navalta JW, Salazar A, Lyons TJ, Basu A.
Effects of Acute Cocoa Supplementation on Postprandial Apolipoproteins, Lipoprotein Subclasses, and Inflammatory Biomarkers in Adults with Type 2 Diabetes after a High-Fat Meal. Nutrients. 2020; 12(7):1902.
https://doi.org/10.3390/nu12071902
Chicago/Turabian Style
Davis, Dustin W., Rickelle Tallent, James W. Navalta, Anthony Salazar, Timothy J. Lyons, and Arpita Basu.
2020. "Effects of Acute Cocoa Supplementation on Postprandial Apolipoproteins, Lipoprotein Subclasses, and Inflammatory Biomarkers in Adults with Type 2 Diabetes after a High-Fat Meal" Nutrients 12, no. 7: 1902.
https://doi.org/10.3390/nu12071902
APA Style
Davis, D. W., Tallent, R., Navalta, J. W., Salazar, A., Lyons, T. J., & Basu, A.
(2020). Effects of Acute Cocoa Supplementation on Postprandial Apolipoproteins, Lipoprotein Subclasses, and Inflammatory Biomarkers in Adults with Type 2 Diabetes after a High-Fat Meal. Nutrients, 12(7), 1902.
https://doi.org/10.3390/nu12071902
