Araki, R.; Yamada, T.; Maruo, K.; Araki, A.; Miyakawa, R.; Suzuki, H.; Hashimoto, K.
Gamma-Polyglutamic Acid-Rich Natto Suppresses Postprandial Blood Glucose Response in the Early Phase after Meals: A Randomized Crossover Study. Nutrients 2020, 12, 2374.
https://doi.org/10.3390/nu12082374
AMA Style
Araki R, Yamada T, Maruo K, Araki A, Miyakawa R, Suzuki H, Hashimoto K.
Gamma-Polyglutamic Acid-Rich Natto Suppresses Postprandial Blood Glucose Response in the Early Phase after Meals: A Randomized Crossover Study. Nutrients. 2020; 12(8):2374.
https://doi.org/10.3390/nu12082374
Chicago/Turabian Style
Araki, Risa, Takeshi Yamada, Kazushi Maruo, Akihiro Araki, Rena Miyakawa, Hiroaki Suzuki, and Koichi Hashimoto.
2020. "Gamma-Polyglutamic Acid-Rich Natto Suppresses Postprandial Blood Glucose Response in the Early Phase after Meals: A Randomized Crossover Study" Nutrients 12, no. 8: 2374.
https://doi.org/10.3390/nu12082374
APA Style
Araki, R., Yamada, T., Maruo, K., Araki, A., Miyakawa, R., Suzuki, H., & Hashimoto, K.
(2020). Gamma-Polyglutamic Acid-Rich Natto Suppresses Postprandial Blood Glucose Response in the Early Phase after Meals: A Randomized Crossover Study. Nutrients, 12(8), 2374.
https://doi.org/10.3390/nu12082374
