Zha, L.; Sobue, T.; Kitamura, T.; Kitamura, Y.; Ishihara, J.; Kotemori, A.; Liu, R.; Ikeda, S.; Sawada, N.; Iwasaki, M.;
et al. Dietary Acrylamide Intake and the Risk of Liver Cancer: The Japan Public Health Center-Based Prospective Study. Nutrients 2020, 12, 2503.
https://doi.org/10.3390/nu12092503
AMA Style
Zha L, Sobue T, Kitamura T, Kitamura Y, Ishihara J, Kotemori A, Liu R, Ikeda S, Sawada N, Iwasaki M,
et al. Dietary Acrylamide Intake and the Risk of Liver Cancer: The Japan Public Health Center-Based Prospective Study. Nutrients. 2020; 12(9):2503.
https://doi.org/10.3390/nu12092503
Chicago/Turabian Style
Zha, Ling, Tomotaka Sobue, Tetsuhisa Kitamura, Yuri Kitamura, Junko Ishihara, Ayaka Kotemori, Rong Liu, Sayaka Ikeda, Norie Sawada, Motoki Iwasaki,
and et al. 2020. "Dietary Acrylamide Intake and the Risk of Liver Cancer: The Japan Public Health Center-Based Prospective Study" Nutrients 12, no. 9: 2503.
https://doi.org/10.3390/nu12092503
APA Style
Zha, L., Sobue, T., Kitamura, T., Kitamura, Y., Ishihara, J., Kotemori, A., Liu, R., Ikeda, S., Sawada, N., Iwasaki, M., Tsugane, S., & JPHC Study Group, f. t.
(2020). Dietary Acrylamide Intake and the Risk of Liver Cancer: The Japan Public Health Center-Based Prospective Study. Nutrients, 12(9), 2503.
https://doi.org/10.3390/nu12092503
