Order Article Reprints

Zha L, Sobue T, Kitamura T, Kitamura Y, Ishihara J, Kotemori A, Liu R, Ikeda S, Sawada N, Iwasaki M, et al. Dietary Acrylamide Intake and the Risk of Liver Cancer: The Japan Public Health Center-Based Prospective Study. Nutrients. 2020; 12(9):2503. https://doi.org/10.3390/nu12092503

Zha, Ling, Tomotaka Sobue, Tetsuhisa Kitamura, Yuri Kitamura, Junko Ishihara, Ayaka Kotemori, Rong Liu, Sayaka Ikeda, Norie Sawada, Motoki Iwasaki, and et al. 2020. "Dietary Acrylamide Intake and the Risk of Liver Cancer: The Japan Public Health Center-Based Prospective Study" Nutrients 12, no. 9: 2503. https://doi.org/10.3390/nu12092503

Zha, L., Sobue, T., Kitamura, T., Kitamura, Y., Ishihara, J., Kotemori, A., Liu, R., Ikeda, S., Sawada, N., Iwasaki, M., Tsugane, S., & JPHC Study Group, f. t. (2020). Dietary Acrylamide Intake and the Risk of Liver Cancer: The Japan Public Health Center-Based Prospective Study. Nutrients, 12(9), 2503. https://doi.org/10.3390/nu12092503