Uto-Kondo, H.; Sakurai, A.; Ogawa, K.; Yamaguchi, Y.; Saito, T.; Kumagai, H.
Suppressive Effect of Shiitake Extract on Plasma Ethanol Elevation. Nutrients 2020, 12, 2647.
https://doi.org/10.3390/nu12092647
AMA Style
Uto-Kondo H, Sakurai A, Ogawa K, Yamaguchi Y, Saito T, Kumagai H.
Suppressive Effect of Shiitake Extract on Plasma Ethanol Elevation. Nutrients. 2020; 12(9):2647.
https://doi.org/10.3390/nu12092647
Chicago/Turabian Style
Uto-Kondo, Harumi, Ayaka Sakurai, Kazuki Ogawa, Yusuke Yamaguchi, Takeshi Saito, and Hitomi Kumagai.
2020. "Suppressive Effect of Shiitake Extract on Plasma Ethanol Elevation" Nutrients 12, no. 9: 2647.
https://doi.org/10.3390/nu12092647
APA Style
Uto-Kondo, H., Sakurai, A., Ogawa, K., Yamaguchi, Y., Saito, T., & Kumagai, H.
(2020). Suppressive Effect of Shiitake Extract on Plasma Ethanol Elevation. Nutrients, 12(9), 2647.
https://doi.org/10.3390/nu12092647