Prevalence and Associated Factors of Coexistence of Malnutrition and Sarcopenia in Geriatric Rehabilitation
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design and Participants
2.2. Assessment of Malnutrition
2.3. Assessment of Sarcopenia
2.4. Coexistence of Malnutrition and Sarcopenia
2.5. Patient Characteristics and Factors Potentially Associated with Co-MS
2.6. Statistical Analyses
3. Results
4. Discussion
4.1. Prevalence of the Coexistence of Malnutrition and Sarcopenia
4.2. Potentially Associated Factors of the Co-MS
4.3. Limitation
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
- Cederholm, T.; Barazzoni, R.; Austin, P.; Ballmer, P.; Biolo, G.; Bischoff, S.C.; Compher, C.; Correia, I.; Higashiguchi, T.; Holst, M.; et al. ESPEN guidelines on definitions and terminology of clinical nutrition. Clin. Nutr. 2017, 36, 49–64. [Google Scholar] [CrossRef]
- Cruz-Jentoft, A.J.; Bahat, G.; Bauer, J.; Boirie, Y.; Bruyère, O.; Cederholm, T.; Cooper, C.; Landi, F.; Rolland, Y.; Sayer, A.A.; et al. Sarcopenia: Revised European consensus on definition and diagnosis. Age Ageing 2019, 48, 16–31. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Nishioka, S.; Wakabayashi, H.; Momosaki, R. Nutritional status changes and activities of daily living after hip fracture in convalescent rehabilitation units: A retrospective observational cohort study from the Japan Rehabilitation Nutrition Database. J. Acad. Nutr. Diet 2018, 118, 1270–1276. [Google Scholar] [CrossRef] [PubMed]
- Nishioka, S.; Wakabayashi, H.; Nishioka, E.; Yoshida, T.; Mori, N.; Watanabe, R. Nutritional improvement correlates with recovery of activities of daily living among malnourished elderly stroke patients in the convalescent stage: A cross-sectional study. J. Acad. Nutr. Diet 2016, 116, 837–843. [Google Scholar] [CrossRef] [PubMed]
- Vandewoude, M.F.J.; Van Wijngaarden, J.P.; De Maesschalck, L.; Luiking, Y.C.; Van Gossum, A. The prevalence and health burden of malnutrition in Belgian older people in the community or residing in nursing homes: Results of the NutriAction II study. Aging Clin. Exp. Res. 2019, 31, 175–183. [Google Scholar] [CrossRef]
- Lelli, D.; Calle, A.; Pérez, L.M.; Onder, G.; Morandi, A.; Ortolani, E.; Colominas, M.; Pedone, C.; Inzitari, M. Nutritional status and functional outcomes in older adults admitted to geriatric rehabilitations: The SAFARI Study. J. Am. Coll. Nutr. 2019, 38, 441–446. [Google Scholar] [CrossRef] [PubMed]
- Wojzischke, J.; Van Wijngaarden, J.; Van Den Berg, C.; Cetinyurek-Yavuz, A.; Diekmann, R.; Luiking, Y.; Bauer, J. Nutritional status and functionality in geriatric rehabilitation patients: A systematic review and meta-analysis. Eur. Geriatr. Med. 2020, 11, 195–207. [Google Scholar] [CrossRef] [Green Version]
- Jang, Y.; Im, S.; Han, Y.; Koo, H.; Sohn, D.; Park, G.Y. Can initial sarcopenia affect poststroke rehabilitation outcome? J. Clin. Neurosci. 2020, 71, 113–118. [Google Scholar] [CrossRef]
- Yoshimura, Y.; Wakabayashi, H.; Bise, T.; Tanoue, M. Prevalence of sarcopenia and its association with activities of daily living and dysphagia in convalescent rehabilitation ward inpatients. Clin. Nutr. 2018, 37, 2022–2028. [Google Scholar] [CrossRef]
- Matsushita, T.; Nishioka, S.; Taguchi, S.; Yamanouchi, A. Sarcopenia as a predictor of activities of daily living capability in stroke patients undergoing rehabilitation. Geriatr. Gerontol. Int. 2019, 19, 1124–1128. [Google Scholar] [CrossRef]
- Vandewoude, M.F.J.; Alish, C.J.; Sauer, A.C.; Hegazi, R.A. Malnutrition-sarcopenia syndrome: Is this the future of nutrition screening and assessment for older adults? J. Aging Res. 2012, 2012, 1–8. [Google Scholar] [CrossRef] [PubMed]
- Hu, X.; Zhang, L.; Wang, H.; Hao, Q.; Dong, B.; Yang, M. Malnutrition-sarcopenia syndrome predicts mortality in hospitalized older patients. Sci. Rep. 2017, 7, 1–9. [Google Scholar] [CrossRef] [Green Version]
- Sánchez-Rodríguez, D.; Marco, E.; Ronquillo-Moreno, N.; Miralles, R.; Vázquez-Ibar, O.; Escalada, F.; Muniesa, J.M. Prevalence of malnutrition and sarcopenia in a post-acute care geriatric unit: Applying the new ESPEN definition and EWGSOP criteria. Clin. Nutr. 2017, 36, 1339–1344. [Google Scholar] [CrossRef]
- Verstraeten, L.M.G.; Van Wijngaarden, J.P.; Pacifico, J.; Reijnierse, E.M.; Meskers, C.G.M.; Maier, A.B. Association between malnutrition and stages of sarcopenia in geriatric rehabilitation inpatients: RESORT. Clin. Nutr. 2021, 40, 4090–4096. [Google Scholar] [CrossRef]
- Sanchez-Rodriguez, D.; Marco, E.; Meza-Valderrama, D.; Dávalos-Yerovi, V. Taking a step toward implementation of Global Leadership Initiative on Malnutrition (GLIM) criteria in geriatric rehabilitation. Eur. Geriatr. Med. 2020, 11, 349–352. [Google Scholar] [CrossRef]
- Reijnierse, E.M.; De Van Der Schueren, M.A.E.; Trappenburg, M.C.; Doves, M.; Meskers, C.G.M.; Maier, A.B. Lack of knowledge and availability of diagnostic equipment could hinder the diagnosis of sarcopenia and its management. PLoS ONE 2017, 12, e0185837. [Google Scholar] [CrossRef] [Green Version]
- Cederholm, T.; Jensen, G.L.; Correia, M.T.I.D.; Gonzalez, M.C.; Fukushima, R.; Higashiguchi, T.; Baptista, G.; Barazzoni, R.; Blaauw, R.; Coats, A.; et al. The GLIM criteria for the diagnosis of malnutrition—A consensus report from the global clinical nutrition community. Clin. Nutr. 2019, 38, 1–9. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Chen, L.K.; Woo, J.; Assantachai, P.; Auyeung, T.W.; Chou, M.Y.; Iijima, K.; Jang, H.C.; Kang, L.; Kim, M.; Kim, S.; et al. Asian Working Group for Sarcopenia: 2019 consensus update on sarcopenia diagnosis and treatment. J. Am. Med. Dir. Assoc. 2020, 21, 300–307.e2. [Google Scholar] [CrossRef]
- Nishioka, S.; Wakabayashi, H.; Kayashita, J.; Taketani, Y.; Momosaki, R. Predictive validity of the Mini Nutritional Assessment Short-Form for rehabilitation patients: A retrospective analysis of the Japan Rehabilitation Nutrition Database. J. Hum. Nutr. Diet 2021, 34, 881–889. [Google Scholar] [CrossRef]
- Nishioka, S.; Omagari, K.; Nishioka, E.; Mori, N.; Taketani, Y.; Kayashita, J. Concurrent and predictive validity of the Mini Nutritional Assessment Short-Form and the Geriatric Nutritional Risk Index in older stroke rehabilitation patients. J. Hum. Nutr. Diet 2020, 33, 12–22. [Google Scholar] [CrossRef] [PubMed]
- Shiraishi, A.; Yoshimura, Y.; Wakabayashi, H.; Tsuji, Y. Prevalence of stroke-related sarcopenia and its association with poor oral status in post-acute stroke patients: Implications for oral sarcopenia. Clin. Nutr. 2018, 37, 204–207. [Google Scholar] [CrossRef] [PubMed]
- Miyai, I.; Sonoda, S.; Nagai, S.; Takayama, Y.; Inoue, Y.; Kakehi, A.; Kurihara, M.; Ishikawa, M. Results of new policies for inpatient rehabilitation coverage in Japan. Neurorehabil. Neural Repair 2011, 25, 540–547. [Google Scholar] [CrossRef] [PubMed]
- Malnutrition Action Group (MAG). The “MUST” Explanatory Booklet. Available online: http://www.bapen.org.uk/pdfs/must/must_explan.pdf (accessed on 13 August 2021).
- Miyata, S.; Tanaka, M.; Ihaku, D. The prognostic significance of nutritional status using malnutrition universal screening tool in patients with pulmonary tuberculosis. Nutr. J. 2013, 12, 1–5. [Google Scholar] [CrossRef] [Green Version]
- Maeda, K.; Ishida, Y.; Nonogaki, T.; Mori, N. Reference body mass index values and the prevalence of malnutrition according to the Global Leadership Initiative on Malnutrition criteria. Clin. Nutr. 2020, 39, 180–184. [Google Scholar] [CrossRef] [PubMed]
- Nagano, A.; Maeda, K.; Shimizu, A.; Nagami, S.; Takigawa, N.; Ueshima, J.; Suenaga, M. Association of sarcopenic dysphagia with underlying sarcopenia following hip fracture surgery in older women. Nutrients 2020, 12, 1365. [Google Scholar] [CrossRef]
- Tanimoto, Y.; Watanabe, M.; Sun, W.; Hirota, C.; Sugiura, Y.; Kono, R.; Saito, M.; Kono, K. Association between muscle mass and disability in performing instrumental activities of daily living (IADL) in community-dwelling elderly in Japan. Arch Gerontol. Geriatr. 2012, 54, e230–e233. [Google Scholar] [CrossRef]
- Nishioka, S.; Yamanouchi, A.; Matsushita, T.; Nishioka, E.; Mori, N.; Taguchi, S. Validity of calf circumference for estimating skeletal muscle mass for Asian patients after stroke. Nutrition 2021, 82, 111028. [Google Scholar] [CrossRef]
- Chumney, D.; Nollinger, K.; Shesko, K.; Skop, K.; Spencer, M.; Newton, R.A. Ability of Functional Independence Measure to accurately predict functional outcome of stroke-specific population: Systematic review. J. Rehabil. Res. Dev. 2010, 47, 17–29. [Google Scholar] [CrossRef]
- Kunieda, K.; Ohno, T.; Fujishima, I.; Hojo, K.; Morita, T. Reliability and validity of a tool to measure the severity of dysphagia: The Food Intake LEVEL Scale. J. Pain Symptom Manag. 2013, 46, 201–206. [Google Scholar] [CrossRef]
- Ribeiro, M.T.; Ferreira, R.C.; Vargas, A.M.; Ferreira e Ferreira, E. Validity and reproducibility of the revised oral assessment guide applied by community health workers. Gerodontology 2014, 31, 101–110. [Google Scholar] [CrossRef] [PubMed]
- Tamiya, N.; Noguchi, H.; Nishi, A.; Reich, M.R.; Ikegami, N.; Hashimoto, H.; Shibuya, K.; Kawachi, I.; Campbell, J.C. Population ageing and wellbeing: Lessons from Japan’s long-term care insurance policy. Lancet 2011, 378, 1183–1192. [Google Scholar] [CrossRef]
- Quan, H.; Li, B.; Couris, C.M.; Fushimi, K.; Graham, P.; Hider, P.; Januel, J.M.; Sundararajan, V. Updating and validating the charlson comorbidity index and score for risk adjustment in hospital discharge abstracts using data from 6 countries. Am. J. Epidemiol. 2011, 173, 676–682. [Google Scholar] [CrossRef] [Green Version]
- Gingrich, A.; Volkert, D.; Kiesswetter, E.; Thomanek, M.; Bach, S.; Sieber, C.C.; Zopf, Y. Prevalence and overlap of sarcopenia, frailty, cachexia and malnutrition in older medical inpatients. BMC Geriatr. 2019, 19, 120. [Google Scholar] [CrossRef] [Green Version]
- Cerri, A.P.; Bellelli, G.; Mazzone, A.; Pittella, F.; Landi, F.; Zambon, A.; Annoni, G. Sarcopenia and malnutrition in acutely ill hospitalized elderly: Prevalence and outcomes. Clin. Nutr. 2014, 34, 1–7. [Google Scholar] [CrossRef]
- Casaer, M.P.; Ziegler, T.R. Nutritional support in critical illness and recovery. Lancet Diabetes Endocrinol. 2015, 3, 734–745. [Google Scholar] [CrossRef]
- Kortebein, P.; Ferrando, A.; Lombeida, J.; Wolfe, R.; Evans, W.J. Effect of 10 days of bed rest on skeletal muscle in healthy older adults. JAMA 2007, 297, 1769. [Google Scholar] [CrossRef]
- McKendry, J.; Thomas, A.C.Q.; Phillips, S.M. Muscle mass loss in the older critically ill population: Potential therapeutic strategies. Nutr. Clin. Pract. 2020, 35, 607–616. [Google Scholar] [CrossRef] [PubMed]
- Sánchez-Rodríguez, D.; Marco, E.; Ronquillo-Moreno, N.; Maciel-Bravo, L.; Gonzales-Carhuancho, A.; Duran, X.; Guillén-Solà, A.; Vázquez-Ibar, O.; Escalada, F.; Muniesa, J.M. ASPEN-AND-ESPEN: A postacute-care comparison of the basic definition of malnutrition from the American Society of Parenteral and Enteral Nutrition and Academy of Nutrition and Dietetics with the European Society for Clinical Nutrition and Metabolism definition. Clin. Nutr. 2019, 38, 297–302. [Google Scholar] [CrossRef] [Green Version]
- Gariballa, S.; Alessa, A. Sarcopenia: Prevalence and prognostic significance in hospitalized patients. Clin. Nutr. 2013, 32, 772–776. [Google Scholar] [CrossRef] [PubMed]
- Foley, N.C.; Martin, R.E.; Salter, K.L.; Teasell, R.W. A review of the relationship between dysphagia and malnutrition following stroke. J. Rehabil. Med. 2009, 41, 707–713. [Google Scholar] [CrossRef] [Green Version]
- Fujishima, I.; Fujiu-Kurachi, M.; Arai, H.; Hyodo, M.; Kagaya, H.; Maeda, K.; Mori, T.; Nishioka, S.; Oshima, F.; Ogawa, S.; et al. Sarcopenia and dysphagia: Position paper by four professional organizations. Geriatr. Gerontol. Int. 2019, 19, 91–97. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Scherbakov, N.; Sandek, A.; Doehner, W. Stroke-related sarcopenia: Specific characteristics. J. Am. Med. Dir. Assoc. 2015, 16, 272–276. [Google Scholar] [CrossRef]
- Maeda, K.; Takaki, M.; Akagi, J. Decreased skeletal muscle mass and risk factors of sarcopenic dysphagia: A prospective observational cohort study. J. Gerontol. Ser. A Biol. Sci. Med. Sci. 2017, 72, 1290–1294. [Google Scholar] [CrossRef]
- Nishioka, S.; Yamasaki, K.; Ogawa, K.; Oishi, K.; Yano, Y.; Okazaki, Y.; Nakashima, R.; Kurihara, M. Impact of nutritional status, muscle mass and oral status on recovery of full oral intake among stroke patients receiving enteral nutrition: A retrospective cohort study. Nutr. Diet 2020, 77, 456–466. [Google Scholar] [CrossRef]
- Wakabayashi, H.; Sashika, H. Malnutrition is associated with poor rehabilitation outcome in elderly inpatients with hospital-associated deconditioning a prospective cohort study. J. Rehabil. Med. 2014, 46, 277–282. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Zhao, W.T.; Yang, M.; Wu, H.M.; Yang, L.; Zhang, X.-M.; Huang, Y. Systematic review and meta-analysis of the association between sarcopenia and dysphagia. J. Nutr. Health Aging 2018, 22, 1003–1009. [Google Scholar] [CrossRef]
- Sawa, Y.; Kayashita, J.; Nikawa, H. Occlusal support is associated with nutritional improvement and recovery of physical function in patients recovering from hip fracture. Gerodontology 2020, 37, 59–65. [Google Scholar] [CrossRef]
- Nishioka, S.; Kokura, Y.; Okamoto, T.; Takayama, M.; Miyai, I. Risk of weight loss in adult patients and the effect of staffing registered dietitians in Kaifukuki (convalescent) rehabilitation wards: A retrospective analysis of a nationwide survey. Healthcare 2021, 9, 753. [Google Scholar] [CrossRef]
- Maeda, K.; Shamoto, H.; Wakabayashi, H.; Akagi, J. Sarcopenia is highly prevalent in older medical patients with mobility limitation: Comparisons according to ambulatory status. Nutr. Clin. Pract. 2017, 32, 110–115. [Google Scholar] [CrossRef]
- O’Keeffe, M.; Kelly, M.; O’Herlihy, E.; O’Toole, P.W.; Kearney, P.M.; Timmons, S.; O’Shea, E.; Stanton, C.; Hickson, M.; Rolland, Y.; et al. Potentially modifiable determinants of malnutrition in older adults: A systematic review. Clin. Nutr. 2019, 38, 2477–2498. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Fávaro-Moreira, N.C.; Krausch-Hofmann, S.; Matthys, C.; Vereecken, C.; Vanhauwaert, E.; Declercq, A.; Bekkering, G.E.; Duyck, J. Risk factors for malnutrition in older adults: A systematic review of the literature based on longitudinal data. Adv. Nutr. 2016, 7, 507–522. [Google Scholar] [CrossRef] [PubMed]
- Cruz-Jentoft, A.J.; Sayer, A.A. Sarcopenia. Lancet 2019, 393, 2636–2646. [Google Scholar] [CrossRef]
All (n = 601) | ||
---|---|---|
Age, years | 80 | (72, 86) |
Female sex, n (%) | 355 | (59.1) |
Reason for admission, n (%) | ||
Cerebrovascular | 425 | (70.7) |
Orthopaedics | 164 | (27.3) |
Hospital-associated deconditioning | 12 | (2.0) |
Onset–admission interval, days | 21 | (15, 28.5) |
Charlson comorbidity index score a | 0 | (0, 2) |
Score ≥ 1, n (%) | 274 | (45.6) |
Pre-morbid functional dependency b, n (%) | 155 | (25.8) |
Functional Independence Measure-admission c | ||
Total | 75 | (47, 92) |
Motor | 50 | (27, 64) |
Cognitive | 24 | (16, 31) |
Food Intake LEVEL Scale score d | 9 | (8, 10) |
Revised Oral Assessment Guide score e | 13 | (11, 14) |
Normal oral status, n (%) | 18 | (3.0) |
Mild to moderate oral problems, n (%) | 267 | (44.4) |
Severe oral problems, n (%) | 316 | (52.6) |
Type of nutrition care, n (%) | ||
Oral intake | 540 | (89.9) |
Oral intake + enteral nutrition | 14 | (2.3) |
Enteral nutrition | 47 | (7.8) |
All (n = 601) | ||
---|---|---|
SMI, kg/m2, mean (SD) | 5.6 | (1.2) |
Low SMI, n (%) a | 442 | (73.5) |
Maximum handgrip strength, kg | 16.6 | (9.9, 23.4) |
Low hand grip strength, n (%) b | 443 | (73.7) |
Sarcopenia, n (%) c | 375 | (62.4) |
MUST score d | 0 | (0, 1) |
At risk of malnutrition, n (%) | 263 | (43.8) |
BMI, kg/m2, mean (SD) | 22.0 | (3.5) |
GLIM criteria-phenotype, n (%) e | ||
Body weight loss | 173 | (28.8) |
Low BMI f | 150 | (25.5) |
Low SMI a | 236 | (39.3) |
GLIM criteria -aetiology n (%) e | ||
Reduced food intake/assimilation | 167 | (27.8) |
Inflammation | 35 | (5.8) |
Malnutrition, n (%) g | 174 | (29.0) |
Mild/moderate | 60 | (10.0) |
Severe | 114 | (19.0) |
Co-MS, n (%) | 141 | (23.5) |
Variables | Adjusted Odds Ratio (95% Confidence Interval) | ||
---|---|---|---|
Malnutrition (n = 171, R2 = 0.18) | Sarcopenia (n = 372, R2 = 0.35) | Co-MS (n = 139, R2 = 0.23) | |
Age | 1.02 (0.99, 1.05) | 1.08 (1.05, 1.11) * | 1.03 (1.00, 1.06) |
Female sex | 0.75 (0.49, 1.14) | 1.18 (0.77, 1.81) | 0.73 (0.46, 1.15) |
Onset–admission interval | 1.04 (1.02, 1.06) * | 1.02 (1.00, 1.04) | 1.04 (1.02, 1.06) * |
Orthopaedics b | 0.94 (0.56, 1.58) | 0.96 (0.59, 1.57) | 1.35 (0.77, 2.35) |
Hospital-associated deconditioning b | 3.63 (0.91, 14.4) | – c | 4.62 (1.13, 18.8) * |
Pre-morbid functional dependency d | 1.23 (0.75, 1.99) | 1.15 (0.67, 1.99) | 1.32 (0.79, 2.20) |
Charlson comorbidity index score | 0.95 (0.79, 1.13) | 1.08 (0.88, 1.32) | 0.99 (0.82, 1.20) |
Functional Independence Measure-motor | 0.99 (0.98, 1.01) | 0.98 (0.97, 1.00) * | 0.99 (0.97, 1.00) |
Functional Independence Measure-cognitive | 1.01 (0.97, 1.04) | 0.96 (0.93, 1.00) * | 1.02 (0.98, 1.06) |
Food Intake LEVEL Scale score | 0.84 (0.75, 0.94) * | 0.89 (0.76, 1.04) | 0.83 (0.73, 0.93) * |
Revised Oral Assessment Guide score | 1.06 (0.97, 1.16) | 1.01 (0.92, 1.11) | 1.05 (0.95, 1.16) |
Variables | Adjusted Odds Ratio (95% Confidence Interval) | ||
---|---|---|---|
Malnutrition (n = 139, R2 = 0.14) | Sarcopenia (n = 311, R2 = 0.33) | Co-MS (n = 109, R2 = 0.19) | |
Age | 1.04 (0.99, 1.04) | 1.09 (1.06, 1.12) * | 1.03 (1.00, 1.06) |
Female sex | 0.93 (0.59, 1.47) | 1.14 (0.74, 1.78) | 0.87 (0.53, 1.45) |
Onset–admission interval | 1.04 (1.02, 1.06) * | 1.02 (1.00, 1.04) | 1.04 (1.02, 1.06) * |
Orthopaedics b | 0.89 (0.52, 1.53) | 0.99 (0.60, 1.63) | 1.34 (0.75, 2.41) |
Hospital-associated deconditioning b | 2.43 (0.55, 10.7) | – c | 2.98 (0.65, 13.6) |
Pre-morbid functional dependency d | 1.25 (0.74, 2.10) | 1.23 (0.70, 2.16) | 1.32 (0.75, 2.31) |
Charlson comorbidity index score | 0.97 (0.80, 1.18) | 1.08 (0.88, 1.33) | 1.02 (0.83, 1.26) |
Functional Independence Measure-motor | 1.00 (0.98, 1.01) | 0.99 (0.97, 1.00) | 0.99 (0.97, 1.01) |
Functional Independence Measure-cognitive | 1.01 (0.97, 1.05) | 0.97 (0.93, 1.00) | 1.02 (0.98, 1.07) |
Food Intake LEVEL Scale score | 0.83 (0.73, 0.96) * | 0.87 (0.73, 1.03) | 0.80 (0.69, 0.92) * |
Revised Oral Assessment Guide score | 1.06 (0.96, 1.17) | 1.01 (0.92, 1.12) | 1.04 (0.94, 1.16) |
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. |
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Nishioka, S.; Matsushita, T.; Yamanouchi, A.; Okazaki, Y.; Oishi, K.; Nishioka, E.; Mori, N.; Tokunaga, Y.; Onizuka, S. Prevalence and Associated Factors of Coexistence of Malnutrition and Sarcopenia in Geriatric Rehabilitation. Nutrients 2021, 13, 3745. https://doi.org/10.3390/nu13113745
Nishioka S, Matsushita T, Yamanouchi A, Okazaki Y, Oishi K, Nishioka E, Mori N, Tokunaga Y, Onizuka S. Prevalence and Associated Factors of Coexistence of Malnutrition and Sarcopenia in Geriatric Rehabilitation. Nutrients. 2021; 13(11):3745. https://doi.org/10.3390/nu13113745
Chicago/Turabian StyleNishioka, Shinta, Tatsuya Matsushita, Anna Yamanouchi, Yuka Okazaki, Kana Oishi, Emi Nishioka, Natsumi Mori, Yoshiharu Tokunaga, and Shinya Onizuka. 2021. "Prevalence and Associated Factors of Coexistence of Malnutrition and Sarcopenia in Geriatric Rehabilitation" Nutrients 13, no. 11: 3745. https://doi.org/10.3390/nu13113745
APA StyleNishioka, S., Matsushita, T., Yamanouchi, A., Okazaki, Y., Oishi, K., Nishioka, E., Mori, N., Tokunaga, Y., & Onizuka, S. (2021). Prevalence and Associated Factors of Coexistence of Malnutrition and Sarcopenia in Geriatric Rehabilitation. Nutrients, 13(11), 3745. https://doi.org/10.3390/nu13113745