Article Versions Notes

Kapoor N, al Najim W, Menezes C, Price RK, O’Boyle C, Bodnar Z, Spector AC, Docherty NG, le Roux CW. A Comparison of Total Food Intake at a Personalised Buffet in People with Obesity, before and 24 Months after Roux-en-Y-Gastric Bypass Surgery. Nutrients. 2021; 13(11):3873. https://doi.org/10.3390/nu13113873

Kapoor, Natasha, Werd al Najim, Camilo Menezes, Ruth K Price, Colm O’Boyle, Zsolt Bodnar, Alan C Spector, Neil G Docherty, and Carel W le Roux. 2021. "A Comparison of Total Food Intake at a Personalised Buffet in People with Obesity, before and 24 Months after Roux-en-Y-Gastric Bypass Surgery" Nutrients 13, no. 11: 3873. https://doi.org/10.3390/nu13113873

Kapoor, N., al Najim, W., Menezes, C., Price, R. K., O’Boyle, C., Bodnar, Z., Spector, A. C., Docherty, N. G., & le Roux, C. W. (2021). A Comparison of Total Food Intake at a Personalised Buffet in People with Obesity, before and 24 Months after Roux-en-Y-Gastric Bypass Surgery. Nutrients, 13(11), 3873. https://doi.org/10.3390/nu13113873