Rossato, S.L.; Mosele, F.; Moreira, L.B.; Rodrigues, M.P.; Lima, R.F.; Fuchs, F.D.; Fuchs, S.C.
Development, Validation, and Reproducibility of Food Group-Based Frequency Questionnaires for Clinical Use in Brazil: A Pre-Hypertension and Hypertension Diet Assessment. Nutrients 2021, 13, 3881.
https://doi.org/10.3390/nu13113881
AMA Style
Rossato SL, Mosele F, Moreira LB, Rodrigues MP, Lima RF, Fuchs FD, Fuchs SC.
Development, Validation, and Reproducibility of Food Group-Based Frequency Questionnaires for Clinical Use in Brazil: A Pre-Hypertension and Hypertension Diet Assessment. Nutrients. 2021; 13(11):3881.
https://doi.org/10.3390/nu13113881
Chicago/Turabian Style
Rossato, Sinara L., Francisca Mosele, Leila B. Moreira, Marcela Perdomo Rodrigues, Ruchelli França Lima, Flávio D. Fuchs, and Sandra C. Fuchs.
2021. "Development, Validation, and Reproducibility of Food Group-Based Frequency Questionnaires for Clinical Use in Brazil: A Pre-Hypertension and Hypertension Diet Assessment" Nutrients 13, no. 11: 3881.
https://doi.org/10.3390/nu13113881
APA Style
Rossato, S. L., Mosele, F., Moreira, L. B., Rodrigues, M. P., Lima, R. F., Fuchs, F. D., & Fuchs, S. C.
(2021). Development, Validation, and Reproducibility of Food Group-Based Frequency Questionnaires for Clinical Use in Brazil: A Pre-Hypertension and Hypertension Diet Assessment. Nutrients, 13(11), 3881.
https://doi.org/10.3390/nu13113881
