Clinton-McHarg, T.; Delaney, T.; Lamont, H.; Lecathelinais, C.; Yoong, S.L.; Wolfenden, L.; Sutherland, R.; Wyse, R.
A Cross-Sectional Study of the Nutritional Quality of New South Wales High School Student Food and Drink Purchases Made via an Online Canteen Ordering System. Nutrients 2021, 13, 4327.
https://doi.org/10.3390/nu13124327
AMA Style
Clinton-McHarg T, Delaney T, Lamont H, Lecathelinais C, Yoong SL, Wolfenden L, Sutherland R, Wyse R.
A Cross-Sectional Study of the Nutritional Quality of New South Wales High School Student Food and Drink Purchases Made via an Online Canteen Ordering System. Nutrients. 2021; 13(12):4327.
https://doi.org/10.3390/nu13124327
Chicago/Turabian Style
Clinton-McHarg, Tara, Tessa Delaney, Hannah Lamont, Christophe Lecathelinais, Sze Lin Yoong, Luke Wolfenden, Rachel Sutherland, and Rebecca Wyse.
2021. "A Cross-Sectional Study of the Nutritional Quality of New South Wales High School Student Food and Drink Purchases Made via an Online Canteen Ordering System" Nutrients 13, no. 12: 4327.
https://doi.org/10.3390/nu13124327
APA Style
Clinton-McHarg, T., Delaney, T., Lamont, H., Lecathelinais, C., Yoong, S. L., Wolfenden, L., Sutherland, R., & Wyse, R.
(2021). A Cross-Sectional Study of the Nutritional Quality of New South Wales High School Student Food and Drink Purchases Made via an Online Canteen Ordering System. Nutrients, 13(12), 4327.
https://doi.org/10.3390/nu13124327
