Next Article in Journal
Oyster Hydrolysates Attenuate Muscle Atrophy via Regulating Protein Turnover and Mitochondria Biogenesis in C2C12 Cell and Immobilized Mice
Previous Article in Journal
Natural and Synthetic Bioactives for Skin Health, Disease and Management
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Nutrients
Volume 13
Issue 12
10.3390/nu13124384
nutrients-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles thumb_up
...
Endorse textsms
...
Comment
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Nutrient Intake and Gut Microbial Genera Changes after a 4-Week Placebo Controlled Galacto-Oligosaccharides Intervention in Young Females

by
Nicola Johnstone
1,*,
Susannah Dart
1,
Paul Knytl
1,
Arjen Nauta
2,
Kathryn Hart
3 and
Kathrin Cohen Kadosh
1,*
1
School of Psychology, Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7XH, UK
2
FrieslandCampina, 3818 LA Amersfoort, The Netherlands
3
Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7XH, UK
*
Authors to whom correspondence should be addressed.
Nutrients 2021, 13(12), 4384; https://doi.org/10.3390/nu13124384
Submission received: 4 November 2021 / Revised: 1 December 2021 / Accepted: 3 December 2021 / Published: 8 December 2021
(This article belongs to the Section Prebiotics and Probiotics)
Browse Figures
Versions Notes

Abstract

:
Recent interest in the gut-brain-axis has highlighted the potential of prebiotics to impact wellbeing, and to affect behavioral change in humans. In this clinical trial, we examined the impact of four-weeks daily supplementation of galacto-oligosaccharides (GOS) on self-reported nutrient intake and relationships on gut microbiota in a four-week two-armed parallel double-blind placebo controlled GOS supplement trial in young adult females. Food diaries and stool samples were collected prior to and following 28 days of supplement consumption. It was found that four weeks of GOS supplementation influenced macronutrient intake, as evident by reduced carbohydrate and sugars and increased fats intake. Further analysis showed that the reduction in carbohydrates was predicted by increasing abundances of Bifidobacterium in the GOS group in comparison to the placebo group. This suggests that Bifidobacterium increase via GOS supplementation may help improve the gut microbiota composition by altering the desire for specific types of carbohydrates and boosting Bifidobacterium availability when fiber intake is below recommended levels, without compromising appetite for fiber from food.

Graphical Abstract

1. Introduction

Food choice is a critical factor in preventing non-communicable disease (NCD) and as such a major focus for the prevention of these diseases is reducing unhealthy and excessive food intake [1]. In particular, excessive sugar intake has been linked with increased risk of NCDs and obesity, such as free sugar added to beverages [2,3] Consequently, there is an ongoing effort on the part of governmental and health bodies to reduce free sugar intake through increased regulation and taxation of highly palatable foods, with multiple national campaigns to decrease unhealthy eating [4,5].
Stress and anxiety have long been colloquially blamed for “comfort eating”, and there is growing evidence to support the influence of stress on unhealthy eating behaviors [6,7]. As such, prebiotic supplementation may provide a way to influence unhealthy eating behaviors by down-regulating stress and anxiety. Prebiotics are non-digestible substances such as fructans and oligosaccharides found in cereals, fruits, and vegetables [8], which influence the gut-brain-axis through altering the growth or action of certain microbial genera in the gut [9]. In human and animal intervention studies, prebiotics have conferred wide-ranging benefits to neurobiological, immunological, metabolic, and behavioral processes [10]. Recent work by our group and others has shown promising effects of prebiotics on altering the trajectory of mental health outcomes by reducing anxiety and stress in humans via the gut-brain axis [11,12], and specifically psychobiotics can reduce negative attentional bias and reactivity to emotional information [11,12,13]. Dysfunction in regulation of emotional responses is seen as a major cause of anxiety [14] and similarly, it is negative emotional responses that are highlighted as the driving force behind comfort eating [15]. Evidence points towards psychobiotics’ prospective use to reduce emotional unhealthy eating. Prebiotics have also been shown to influence appetite [16]. Thus, it is possible that these effects of prebiotics have the potential to disrupt the cycle of emotional eating of highly palatable foods by decreasing both initial cravings and negative emotions.
In a recent study by our group, we highlighted the impact of dietary changes via prebiotic supplementation on the gut microbiome composition and mood and emotional behavior in a randomized placebo-control trial of the effects of a galacto-oligosaccharide (GOS) on indices of mood and well-being in young female adults [12]. This trial acquired multilevel data on nutrient intake, psychological assessments, cognitive-emotional processing, and stool sampling. Our primary analysis focused on anxiety symptomology which is disproportionally detected in females in comparison to males in this age group [17]. A single-sex sample also reduced the potential influence of other confounding factors, such as hormones. Specifically, we found that GOS supplementation over four weeks reduced trait anxieties and indicators of anxious behavior in a cognitive task for those who initially had high levels of anxiety and that these changes at the behavioral level were mirrored by significant changes in gut microbiome composition, most notably an increase in Bifidobacteria abundance [12]. In this paper, we focus on the impact of these gut microbiome changes on nutrient intake based on comprehensive food diaries that were collected for nutrient analysis.
One challenge in investigating this link is the potentially recursive relationship between diet, gut microbiota, and mood. Whereas animal feeding is opportunistic, humans have abundant choice in food selection that extends, food poverty notwithstanding, beyond the homeostatic maintenance of the body. This is important since food choice mediates commensal gut bacteria activity to influence health outcomes [18,19]. Viewed in this way, food choice is both an environmental factor in health outcomes and a behavior which responds to health outcomes [20]. Furthermore, there remains a gap in understanding how chosen foods operate on gut microbiota and, indeed, gut microbiota composition can be altered in days by dietary and environmental changes [21,22,23]. Therefore, if gut microbiota influence food choice, food choice may also influence the gut microbiome, complicating causal attribution. In addition, although pre- and probiotics have been investigated in the treatment of psychiatric disorders (e.g., anxiety, depression, neurodevelopmental disorders [24], to date there is mixed evidence for efficacy [25,26,27]. We postulate that to ascertain true prebiotic effects, data on nutritional intake must be acquired in consideration of humans as holobionts [28]. Thus, any study of the link between the gut-brain axis and changes in eating behavior must take baseline ad libidum eating behavior, mood, and gut microbial composition into account. We have furthermore proposed that studies of the gut microbiota in mental health must be multilevel in data acquisition [29].
To properly investigate the influence of GOS on nutrient intake and explore associations with gut microbiota, we present here our extended analysis of nutrient intake to evaluate (1) the effects of GOS (versus placebo) supplementation on macronutrients as a percentage of total energy intake in carbohydrates, fats, and protein, including sugars and free sugar, fiber, monounsaturated fatty acid and saturated fatty acids, and total calorie intake; and (2) explore associations of changes in nutrient intake with changes in gut microbiota composition in comparison to a placebo group over four-weeks.

2. Methods and Materials

2.1. Participants

Sixty-four healthy young adult female volunteers (aged 18–25 years) were recruited to a double-blind placebo-controlled four-week galacto-oligosaccharides (GOS) BiotisTM GOS intervention study via posters and online advertisements. Exclusion criteria were self-reported current or previous clinical diagnoses of anxiety or co-morbid neurological, psychiatric, gastrointestinal, or endocrine disorders; current habitual use of prebiotic or probiotic supplements; antibiotic use three months prior to study enrolment, vegan diets (due to the supplement derivation from lactose sources), and BMI ≥ 30 kg/m2. Only females were recruited to maintain population-homogeneity in the primary outcome as trait anxiety scores tend to be higher in young student females than males [30]. Written informed consent was received from each participant prior to testing and financial compensation for participating was given. Supplement group allocation, GOS or placebo, was performed blindly using a custom program with stratification on the group median of trait anxiety scores reported on the state-trait anxiety inventory [30] to high and low anxiety groups for equitable anxiety levels across intervention groups. This study was approved by the University of Surrey Ethics Committee (UEC/2017/086/FHMS) and is registered on https://www.clinicaltrials.gov number NCT04616937 (registration date 5 May 2020). All testing and data processing were carried out in accordance with relevant guidelines and regulations.

2.2. Protocol

Participants completed the same testing protocol at time 1 (T1) and at time 2 (T2). T1 took place one day prior to supplement consumption commencing, and T2 four weeks later (day twenty-eight, or a close as practical). In this study, we report on food diary analysis, and associations with differentially abundant gut microbiota. Stool samples were collected at T1 and T2. A four-day estimated food diary was completed at T1 and the subsequent three days, and on four consecutive days encompassing T2 to assess average nutrient intake during these periods. In keeping the food diary, participants were explicitly instructed to not change their usual diet.

2.3. Materials

Food Diaries. Participants were instructed to note all food and drinks consumed alongside time of day with an indication of portion sizes and ingredients in recipes. Pictures provided guidance for estimating portion size. Diaries included at least one weekend day. Diaries were reviewed by a member of the research team at testing appointments and any omissions clarified and were analyzed using nutritional analysis software [31] for energy and macronutrient intakes.
GOS/placebo supplement. Participants received either a daily dose of 7.5 g of the prebiotic galacto-oligosaccharides (Biotis™ GOS, ~5.5 g GOS) provided by FrieslandCampina Ingredients, Amersfoort, The Netherlands; or a placebo (maltodextrin, dried glucose syrup) for a period of 28 days. GOS are non-digestible carbohydrates, which are not completely broken down by human digestive enzymes. Due to this, they reach the intestine relatively intact, where they are then available for the present microbiota, whereas maltodextrin is absorbed in the upper part of the intestine and does not reach the colon. Both supplements were provided in powdered form in unlabeled packaging and are similar in color and taste. Nutritional values of the GOS supplement were 2.9 kcal/g comprised of 0.70 g GOS; 0.22 g lactose, 0.055 g other sugars (glucose and galactose), and 0.024 g moisture; and of the placebo, maltodextrin 6.4g digestible carbohydrate 2.5 kcal/g comprised of 0.064 g glucose, 0.38 g disaccharides and 5.37 g higher polysaccharides, and 0.32 g moisture. Supplements were instructed to be consumed on consecutive days by mixing with food or drink once daily.
Stool sampling. At baseline and follow-up participants were provided with a unique sampling kit provided by MyMicroZoo (Leiden, the Netherlands) for stool collection at home. Feces samples were collected in DNA/RNA Shield (Zymo Research, Irvine, CA, USA) and returned by the subjects to the recruitment station and stored at −80 °C prior to being shipped on dry-ice for analysis by MyMicroZoo. DNA extraction. DNA extraction was performed using the Quick-DNA Fecal/Soil Microbe Miniprep Kit (Zymo Research) according to manufacturer’s instructions except for using the fecal slurry, containing DNA/RNA Shield, as input during bead beating for mechanical cell lysis instead of using the lysis buffer provided in the extraction kit.16S rRNA gene based bacterial profiling. Illumina 16S rRNA gene amplicon libraries were generated and sequenced at BaseClear (Leiden, The Netherlands).

2.4. Analysis

Food diary analyses. Nutrient intake was calculated as an average over four days’ food records for nine variables including total energy (in Calories) and key macronutrients expressed as a percentage of energy intake: 1. Total Carbohydrate; 2. Total fat; 3. Protein; 4. sugars (composed from free monosaccharides and disaccharides, but not oligosaccharides); 5. Free sugars (all manufacturer or participant added sugars, including in natural sources from fruit juice, honey and syrup); 6. Fiber (composed of total dietary fiber including lignin and resistant starch); 7. Saturated fatty acid; and 8. Monounsaturated fatty acid.
Gut microbiota differential abundance testing. Genus level reads were filtered (minimum 5000, minimal proportion of 0.01 across all samples) using the CoDaSeq R package [32,33] retaining 86 taxa for analysis. Bayesian-Multiplicative replacement of count zeros [34] was then used to impute remaining zero reads after which the center log-ratio transformation was applied to standardize taxa abundances. Differential abundance testing on each of the 86 taxa collected at T2 was performed using analysis of covariance with supplement group (GOS or placebo) as predictor and T1 taxa as covariate. Correcting for positive false discovery rate with Storey’s q-value [35] found eight taxa that differed due to intervention; Bacteroides, Barnesiella, Gardnerella, Bifidobacterium, Aestuariispira, Desulfovibrio, Peptoniphilus and Sporobacter [12]. Abundances of these genera were selected for the present analysis.
Statistics. Analysis of covariance models (ANCOVAs) were used to model intervention effects (GOS or Placebo) on the nutrient variables independently, expressed as a percentage of energy. T1 measures of each outcome were covaried in addition to body-mass-index (BMI) recorded at T1. The residuals of each ANCOVA were evaluated for normality with Shapiro-Wilks test. Where this was significant q-q plots were inspected for outliers, tested using a Bonferroni outlier test [36] and Cook’s distance for influential cases on model fit. If significant outliers were found, these were removed and the ANCOVA repeated.
To explore further intervention effects on nutrient variables, we used stepwise selection regression in both forward and backwards directions [37] to model gut microbiome bacteria noted as differentially abundant in Johnstone et al. (2021) for establishing if intervention-induced effects on the gut microbiome predict dietary changes. Stepwise regression begins with a fully defined model of possible predictors and sequentially removes each to evaluate effects on model fit, before adding back in predictors and re-evaluating model fit. ‘Best fit’ predictors are retained to explain contribution to observed outcomes, in this case, predictors are the eight microbiome genera observed as differentially abundant between groups at T2, and outcomes are nutrient variables.
The predictive bacteria selected were Bacteroides, Barnesiella, Gardnerella, Bifidobacterium, Aestuariispira, Desulfovibrio, Peptoniphilus and Sporobacter. Delta values (T2-T1 change in bacterial abundance, expressed as a percentage of total gut microbiome composition) were used for nutrient outcomes and bacteria predictors, with T1 measured BMI included as a covariate. The residuals from significant models were assessed for normality using Shapiro-Wilks test. All analyses were carried out in R version 4.0.2 [38]; data were managed using base functions, dplyr (version 1.0.6, [39]) and broom (version 0.7.6, [40]), and statistics calculated using the base packages stats in addition to car (version 3.0-10, [36]), jtools (version 2.13, [41]), and MASS (version 7.3-51.6, [37]). Images were produced using ggplot2 (version 3.3.3, [42]). Effects are significant at p < 0.05.

3. Results

Of the 64 participants enrolled on the study, 16 did not return food diaries at time 1 (10 assigned to the GOS treatment group and 6 assigned to the placebo group). Of the remaining 48 participants, a further 2 participants did not return T2 measures with the remaining sample of 46 completing the supplement intervention and T2 measures, 23 in the GOS treatment group (age M = 19.97 years, SD = 1.85; BMI M = 21.94 kg/m2 SD = 3.39), and 23 in the placebo group (age M = 20.07 years, SD = 1.70; BMI M = 20.84 kg/m2 SD = 2.67).

3.1. Intervention Effects on Nutrient Outcomes

Prior to running ANCOVAs, all data were assessed for baseline difference in treatment groups, with BMI as a covariate. Energy intake was found to be greater in the placebo group (M = 1943.64 kcal SE = 67.46) compared to the GOS group (M = 1692.73 kcal, SE = 70.46) at T1 (F(1,45) = 5.42, p = 0.024). No further measures differed, confirming the suitability of ANCOVA.
Descriptive means of nutrient intake in each group at T1 and T2 are displayed in Table 1, and additionally in Supplementary Table S1. Evaluating treatment effects with ANCOVAs at T2 (including T1 response and BMI as covariates) found significantly reduced carbohydrates in the GOS group and reduced sugars intake compared to placebo. One high-leverage outlier was removed from the analysis of sugar outcome (this case presented an atypical recording pattern suggestive of under-reporting at T2 with a reduction of 23.5% in sugars intake from T1 to T2), model residuals thereafter followed a normal distribution. Fat was additionally found to significantly increase after GOS treatment in comparison to placebo group. These significant effects are illustrated in Figure 1. There were no treatment effects on protein, fiber or free sugars, or monounsaturated fatty acid or saturated fatty acid. The full ANCOVA model reports for each outcome can be found in Supplementary Table S2.

3.2. Exploring Intervention Effects on Gut Microbiota in Predicting Nutritional Intake

Descriptive statistics for significantly differential abundances of eight genera between treatment groups (reported in Johnstone et al., 2021) are displayed in Table 2, these genera are Bacteroides, Barnesiella, Gardnerella, Bifidobacterium, Aestuariispira, Desulfovibrio, Peptoniphilus and Sporobacter. Group level delta abundances were entered into stepwise regression models as predictors for each delta nutrient intake (total carbohydrates, total fats, monounsaturated fatty acid, saturated fatty acid, protein, fiber, sugars, and free sugars), with each outcome assessed in separate models. T1 BMI was entered as a covariate.
The stepwise regression for carbohydrates was found to be significant when BMI, Bifidobacterium, Barnesiella and Desulfovibrio were included, of these GOS Bifidobacterium was a negative predictor and GOS Desulfovibrio a positive predictor in carbohydrate change, with normal distribution of residuals. This means that in the GOS group increasing Bifidobacteria and decreasing Desulfovibrio abundances predicts decreasing carbohydrate energy intake.
The stepwise regression for fiber was also significant only when Bifidobacterium was included. Placebo Bifidobacterium was a negative predictor of fiber change where GOS Bifidobacterium was not a significant predictor, with normally distributed residuals. Here, increasing abundances of Bifidobacterium in the placebo group predicted reduced fiber energy intake.
Protein change was significantly predicted by a model including only Bifidobacterium in which both the placebo group was a negative predictor and the GOS group a positive predictor. Residuals were normally distributed. These results illustrate that energy intake from protein are predicted by reduced Bifidobacterium in the placebo group and increased Bifidobacterium in the GOS group.
The model for free sugar change was significant when Bifidobacterium, Peptoniphilus and Sporobacter were included. Placebo Bifidobacterium was a positive predictor and placebo Peptoniphilus also a positive predictor. Model residuals were normally distributed. This indicates that only in the placebo group was increasing abundances of Bifidobacterium and Peptoniphilus predictive of increased energy from free sugars.
Saturated fatty acid change predicted by a model including only Peptoniphilus, in which the placebo group was a was negative predictor. Distribution of model residuals were normal. Herein increasing Peptoniphilus abundances predict increased energy from saturated fatty acids.
These significant models are displayed in Table 3, and the coefficients depicted in Figure 2. Full model results are reported in Supplementary Table S3. The stepwise regression models for total fat, monounsaturated fatty acid and sugar changes were unrelated to any of the included predictors.

4. Discussion

Previous research has highlighted the role of prebiotic supplementation in influencing appetite [16] and the potential to disrupt the cycle of emotional eating of excessive unhealthy foods, via decreasing anxiety [11,15]. Here we show that GOS supplementation over four weeks altered nutrient intake in healthy females with 4.3% less energy from carbohydrate, 4.2% more energy from fats, and 4.1% less energy from sugar in comparison to a placebo group. Linking nutrient intakes to differential abundances of specific bacteria in an exploratory analysis found that the reduction in carbohydrates is driven by increased Bifidobacterium following GOS supplementation. There was no similar effect of Bifidobacterium on total or free sugars, suggesting increasing abundances of Bifidobacterium influence nutrient intakes from digestible fibers, although this warrants further fine-grained analysis.
Fat intake increased, and sugar intake decreased, when expressed as a proportion of total energy intake, in the GOS group in comparison to the placebo group, although we found no associations of these effects in the gut microbiota. Further, there was no evident change in fiber intake between supplement groups, so it may be inferred that GOS supplementation does not replace dietary fiber intake, nor have a direct influence on total fat and total sugar consumption. It may be that GOS has a specificity mechanism in increasing abundance of Bifidobacterium that reduces the need to eat specific types of carbohydrates. Carbohydrates are a principal energy source of diverse components, from monosaccharides to complex polysaccharides [43]. A recent meta-analysis found carbohydrate composition, e.g., complex polysaccharides opposed to monosaccharides to be important in reducing the risk of non-communicable disease in the general population and specifically highlighted dietary fiber and whole grains as key targets for improving and protecting health outcomes [44]. However, focusing on the consumption of specific fibers as actors of health benefits (e.g., the ‘prebiotic effect’) may be misguided as argued by Makki and colleagues (2018), and rather, the functional and ecological effects of fiber fermentation (e.g., short-chain fatty acid [SCFA] production) may be more relevant for health outcomes.
There are substantial and differential effects of fibre supplementation on gut microbiota [45], as enhanced fibre consumption increases specific gut taxa, but changes are individualized [45,46,47] and the consequences of this effect SCFA production. SCFAs such as acetate, propionate, and butyrate are end product metabolites produced by bacterial fermentation of prebiotics in the colon. SCFAs modulate host health (including gut barrier function, glucose homeostasis, immunomodulation, appetite regulation and obesity) and microbial activity in the gut [48,49,50]. SCFA are natural ligands and considered important for signaling between gut microbes and the host [51]. Although precise mechanisms in humans are still under investigation, it is thought that as signaling molecules in host metabolism, SCFAs bind to nutrient sensing free fatty acid receptors (FFARs) which respond flexibly to changes in nutritional state altering immune and metabolic response as directed [52]. In this way, nutrient intake drives host health via nutrient uptake in gut microbiota composition.
Where fiber intake is crucial to supporting the gut microbiota in SCFA production and host response [53], protein fermentation may by be used to produce SCFAs when fiber is in short supply. Protein fermentation increases branch chain fatty acids (BCFA) and alters the production of metabolic compounds potentiating increased inflammation and disease in the gut [54] again highlighting nutritional status as a driver of host health. We postulate that while human homeostasis is highly adaptive, it is subject to behavioral actions in food selection that has a strong influence on overall health via gut microbiome composition.
Obtaining sufficient fiber intake through food choice is not a hallmark of western diets and may be responsible for increasing rates of metabolic and cardiovascular disease [55]. Typical daily fiber consumption is around 19g, where 30g is recommended (~3% of energy intake) [46]. GOS may therefore be useful to plug the fiber gap. Our participants consumed around 2% of energy from fiber on average. However, those in the GOS group had 11.5% greater Bifidobacterium abundance compared to the placebo group. Bifidobacterium is an intestinal bacterium supporting the production of SCFA by increasing availability of polysaccharides to other commensal bacteria [56], an adaptive resource that may protect SCFA production where fiber is lacking in the diet.
Food choice to support nutrient intake is a complex topic involving individual, societal, and environmental factors. Using food diaries to measure nutrient intake over several days provides a snapshot of a typical diet but can lack objectivity [57] and have inconsistencies with observed eating behavior change [16], and so including additional food intake measures may give a clearer account of nutrient changes. To help unravel some of the complexity in these data, it would be particularly beneficial to include food frequency estimates in order to elucidate which foods on the plate are driving the nutrient changes observed, and if GOS supplementation complements a change in specific types of food chosen. Still, here we have shown that gut bacterial composition exerts an influence.
We showed that in the group receiving GOS supplementation increasing Bifidobacterium abundance was related to reduced carbohydrate intake and increasing Desulfovibrio to increased carbohydrate intake. Desulfovibrio bacteria are generally associated with clinical intestinal disease [58], although certain species have been found to beneficial in non-alcoholic fatty acid liver disease [59]. The compositional abundances of Desulfovibrio in these data are low, and occurrence in the GOS group were greater than in the placebo group. However, under GOS supplementation, Desulfovibrio bacteria abundance typically reduce with Bifidobacterium growth [60,61]. It is reasonable to conclude that the regression of Desulfovibrio in the carbohydrate effects are influenced by two cases that increased more than 1.5 standard deviations than group average. Yet, it is important to stress that gut microbiota is compositional in nature, and the relative abundances of one genus in reference to all others is important in determining health and effects. While the mechanisms of single genera and derived species can be elucidated, this must be considered in refence to all genera present, particularly in otherwise healthy populations.
We also found reduced energy from sugar, and increased energy from fats that were not associated with gut bacterial composition. Baseline levels of energy from fats in the GOS group initially were above recommended levels and only increased, and no reductions in energy from free sugars were evident. This may be a less than optimal diet profile, depending on specific foods consumed, and highlights the limits of unidimensional dietary interventions for affecting health outcomes, and is a limitation of this study where appetite is not measured. However, several other studies have illustrated that food interventions (typically of fibers) can change food choice behaviors [62,63] and appetite [64]. Nevertheless, integrating multiple levels of analysis from bacteria functions, genes, and metabolite production to understand the complexity in appetite and cravings might be better served by metabolomic approaches [65]. This is promising for designing individualized nutrient interventions to improve host health. While making food choices is complex, identifying strategies that will lead to better well-being would assist in making healthier decisions–advice that is desirable particularly for young people, who are still undergoing significant developmental changes [25].
This exploratory study found that four weeks of GOS supplementation influenced nutrient intake in relation to carbohydrate, fats, and sugar. Further, the reduction in carbohydrates was predicted by increasing abundance of Bifidobacterium in the GOS group. This suggests that Bifidobacterium increase via GOS supplementation may help improve the gut composition by altering the desire for specific types of carbohydrates and boosting Bifidobacterium availability when fiber intake is below recommended levels, without compromising appetite for fiber from food.

Supplementary Materials

The following are available online at https://www.mdpi.com/article/10.3390/nu13124384/s1. Table S1: Descriptive measures of nutrient intake in recorded units (grams) pre- and post intervention for young women, by treatment group; Table S2: ANCOVA model statistics of intervention effects on nutrient outcomes; Table S3: Stepwise regression models of gut microbiota on each nutrient outcome.

Author Contributions

Conceptualization, K.C.K., N.J. and K.H.; methodology, K.C.K. and K.H.; formal analysis, N.J.; investigation, N.J.; resources, K.C.K., K.H. and A.N.; data curation, N.J.; writing—original draft preparation, S.D. and P.K.; writing—review and editing, all; visualization, N.J.; funding acquisition, K.C.K. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by a faculty grant awarded to K.C.K.

Institutional Review Board Statement

The study was conducted according to the guidelines of the Declaration of Helsinki, and approved by the University of Surrey Ethics Committee (protocol code UEC/2017/086/FHMS and date of approval 17 November 2017).

Informed Consent Statement

Informed consent was obtained from all subjects involved in the study.

Data Availability Statement

Data supporting these results are stored on OSF here: https://osf.io/e5ymk/?view_only=d196d94319044644a241820f9f7ed4f3, accessed on 2 December 2021.

Acknowledgments

The authors would like to thank FrieslandCampina for supplying the intervention supplements, and Baseclear for supporting gut microbiota evaluation and analysis.

Conflicts of Interest

K.C.K. and N.J. are supported by funding from FrieslandCampina, A.N. is an employee of FrieslandCampina. K.H., S.D. and P.K. report no conflicts of interest.

References

  1. WHO. Global Action Plan for the Prevention and Control of NCDs 2013-2020; WHO: Geneva, Switzerland, 2013; Available online: https://www.who.int/publications/i/item/9789241506236 (accessed on 2 December 2021).
  2. Zimmermann, M. Diet, Nutrition, and the Prevention of Chronic Diseases. Am. J. Clin. Nutr. 1994, 60, 644–645. [Google Scholar] [CrossRef] [Green Version]
  3. Malik, V.S.; Pan, A.; Willett, W.C.; Hu, F.B. Sugar-Sweetened Beverages and Weight Gain in Children and Adults: A Systematic Review and Meta-Analysis. Am. J. Clin. Nutr. 2013, 98, 1084–1102. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  4. Department of Health and Social Care. Tackling Obesity: Empowering Adults and Children to Live Healthier Lives; Department of Health and Social Care: London, UK, 2020. Available online: https://www.gov.uk/government/publications/tackling-obesity-government-strategy/tackling-obesity-empowering-adults-and-children-to-live-healthier-lives (accessed on 2 December 2021).
  5. Department of Health and Social Care, Prime Minister’s Office, HM Treasury; Cabinet Office. Childhood Obesity: A Plan for Action. 2016. Available online: https://www.gov.uk/government/publications/childhood-obesity-a-plan-for-action (accessed on 2 December 2021).
  6. Zellner, D.A.; Loaiza, S.; Gonzalez, Z.; Pita, J.; Morales, J.; Pecora, D.; Wolf, A. Food Selection Changes under Stress. Physiol. Behav. 2006, 87, 789–793. [Google Scholar] [CrossRef]
  7. Yau, Y.H.C.; Potenza, M.N. Stress and Eating Behaviors. Minerva Endocrinol. 2013, 38, 255–267. [Google Scholar] [PubMed]
  8. Gibson, G.R.; Hutkins, R.; Sanders, M.E.; Prescott, S.L.; Reimer, R.A.; Salminen, S.J.; Scott, K.; Stanton, C.; Swanson, K.S.; Cani, P.D.; et al. Expert Consensus Document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) Consensus Statement on the Definition and Scope of Prebiotics. Nat. Rev. Gastroenterol. Hepatol. 2017, 14, 491–502. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  9. Roberfroid, M.; Gibson, G.R.; Hoyles, L.; McCartney, A.L.; Rastall, R.; Rowland, I.; Wolvers, D.; Watzl, B.; Szajewska, H.; Stahl, B.; et al. Prebiotic Effects: Metabolic and Health Benefits. Br. J. Nutr. 2010, 104, S1–S63. [Google Scholar] [CrossRef] [Green Version]
  10. Slavin, J. Fiber and Prebiotics: Mechanisms and Health Benefits. Nutrients 2013, 5, 1417–1435. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  11. Schmidt, K.; Cowen, P.J.; Harmer, C.J.; Tzortzis, G.; Errington, S.; Burnet, P.W.J. Prebiotic Intake Reduces the Waking Cortisol Response and Alters Emotional Bias in Healthy Volunteers. Psychopharmacology 2015, 232, 1793–1801. [Google Scholar] [CrossRef] [Green Version]
  12. Johnstone, N.; Milesi, C.; Burn, O.; van den Bogert, B.; Nauta, A.; Hart, K.; Sowden, P.; Burnet, P.W.J.; Cohen Kadosh, K. Anxiolytic Effects of a Galacto-Oligosaccharides Prebiotic in Healthy Females (18–25 Years) with Corresponding Changes in Gut Bacterial Composition. Sci. Rep. 2021, 11, 8302. [Google Scholar] [CrossRef]
  13. Tillisch, K.; Labus, J.; Kilpatrick, L.; Jiang, Z.; Stains, J.; Ebrat, B.; Guyonnet, D.; Legrain–Raspaud, S.; Trotin, B.; Naliboff, B.; et al. Consumption of Fermented Milk Product With Probiotic Modulates Brain Activity. Gastroenterology 2013, 144, 1394–1401.e4. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  14. Luna, R.A.; Foster, J.A. Gut Brain Axis: Diet Microbiota Interactions and Implications for Modulation of Anxiety and Depression. Curr. Opin. Biotechnol. 2015, 32, 35–41. [Google Scholar] [CrossRef]
  15. Parylak, S.L.; Koob, G.F.; Zorrilla, E.P. The Dark Side of Food Addiction. Physiol. Behav. 2011, 104, 149–156. [Google Scholar] [CrossRef] [Green Version]
  16. Hume, M.P.; Nicolucci, A.C.; Reimer, R.A. Prebiotic Supplementation Improves Appetite Control in Children with Overweight and Obesity: A Randomized Controlled Trial. Am. J. Clin. Nutr. 2017, 105, 790–799. [Google Scholar] [CrossRef] [Green Version]
  17. Michael, T.; Zetsche, U.; Margraf, J. Epidemiology of Anxiety Disorders. Psychiatry 2007, 6, 136–142. [Google Scholar] [CrossRef]
  18. Gentile, C.L.; Weir, T.L. The Gut Microbiota at the Intersection of Diet and Human Health. Science 2018, 362, 776–780. [Google Scholar] [CrossRef] [Green Version]
  19. Sherwin, E.; Dinan, T.G.; Cryan, J.F. Recent Developments in Understanding the Role of the Gut Microbiota in Brain Health and Disease. Ann. N. Y. Acad. Sci. 2018, 1420, 5–25. [Google Scholar] [CrossRef]
  20. Plassmann, H.; Schelski, D.S.; Simon, M.C.; Koban, L. How We Decide What to Eat: Toward an Interdisciplinary Model of Gut–Brain Interactions. Wiley Interdiscip. Rev. Cogn. Sci. 2021, 11, e1562. [Google Scholar] [CrossRef] [PubMed]
  21. Amato, K.R.; Arrieta, M.-C.; Azad, M.B.; Bailey, M.T.; Broussard, J.L.; Bruggeling, C.E.; Claud, E.C.; Costello, E.K.; Davenport, E.R.; Dutilh, B.E.; et al. The Human Gut Microbiome and Health Inequities. Proc. Natl. Acad. Sci. USA 2021, 118, e2017947118. [Google Scholar] [CrossRef] [PubMed]
  22. David, L.A.; Maurice, C.F.; Carmody, R.N.; Gootenberg, D.B.; Button, J.E.; Wolfe, B.E.; Ling, A.; Devlin, A.S.; Varma, Y.; Fischbach, M.A.; et al. Diet Rapidly and Reproducibly Alters the Human Gut Microbiome. Nature 2014, 505, 559–563. [Google Scholar] [CrossRef] [Green Version]
  23. Rothschild, D.; Weissbrod, O.; Barkan, E.; Kurilshikov, A.; Korem, T.; Zeevi, D.; Costea, P.I.; Godneva, A.; Kalka, I.N.; Bar, N.; et al. Environment Dominates over Host Genetics in Shaping Human Gut Microbiota. Nature 2018, 555, 210–215. [Google Scholar] [CrossRef]
  24. Bastiaanssen, T.F.S.; Gururajan, A.; van de Wouw, M.; Moloney, G.M.; Ritz, N.L.; Long-Smith, C.M.; Wiley, N.C.; Murphy, A.B.; Lyte, J.M.; Fouhy, F.; et al. Volatility as a Concept to Understand the Impact of Stress on the Microbiome. Psychoneuroendocrinology 2021, 124, 105047. [Google Scholar] [CrossRef] [PubMed]
  25. Cohen Kadosh, K.; Basso, M.; Knytl, P.; Johnstone, N.; Lau, J.Y.F.; Gibson, G.R. Psychobiotic Interventions for Anxiety in Young People: A Systematic Review and Meta-Analysis, with Youth Consultation. Transl. Psychiatry 2021, 11, 352. [Google Scholar] [CrossRef] [PubMed]
  26. Liu, R.T.; Walsh, R.F.L.; Sheehan, A.E. Prebiotics and Probiotics for Depression and Anxiety: A Systematic Review and Meta-Analysis of Controlled Clinical Trials. Neurosci. Biobehav. Rev. 2019, 102, 13–23. [Google Scholar] [CrossRef] [PubMed]
  27. Romijn, A.R.; Rucklidge, J.J. Systematic Review of Evidence to Support the Theory of Psychobiotics. Nutr. Rev. 2015, 73, 675–693. [Google Scholar] [CrossRef] [Green Version]
  28. van de Guchte, M.; Blottière, H.M.; Doré, J. Humans as Holobionts: Implications for Prevention and Therapy. Microbiome 2018, 6, 81. [Google Scholar] [CrossRef]
  29. Johnstone, N.; Cohen Kadosh, K. Why a Developmental Cognitive Neuroscience Approach May Be Key for Future-Proofing Microbiota-Gut-Brain Research. Behav. Brain Sci. 2019, 42, e73. [Google Scholar] [CrossRef]
  30. Spielberger, C.D.; Gorsuch, R.L.; Lushene, R.; Vagg, P.R.; Jacobs, G.A. State-Trait Anxiety Inventory for Adults; Mind Garden Inc.: Palo Alto, CA, USA, 1983. [Google Scholar]
  31. Nutritics 2021. Research Edition (v5.64) [Computer Software]. Dublin. Available online: https://www.nutritics.com/p/home (accessed on 6 December 2012).
  32. Gloor, G.B.; Reid, G. Compositional Analysis: A Valid Approach to Analyze Microbiome High-Throughput Sequencing Data. Can. J. Microbiol. 2016, 62, 692–703. [Google Scholar] [CrossRef]
  33. Gloor, G.B.; Wu, J.R.; Pawlowsky-Glahn, V.; Egozcue, J.J. It’s All Relative: Analyzing Microbiome Data as Compositions. Ann. Epidemiol. 2016, 26, 322–329. [Google Scholar] [CrossRef] [Green Version]
  34. Martín-Fernández, J.-A.; Hron, K.; Templ, M.; Filzmoser, P.; Palarea-Albaladejo, J. Bayesian-Multiplicative Treatment of Count Zeros in Compositional Data Sets. Stat. Model. Int. J. 2015, 15, 134–158. [Google Scholar] [CrossRef]
  35. Storey, J.D.; Bass, A.J.; Dabney, A.; Robinson, D. Qvalue: Q-Value Estimation for False Discovery Rate Control. Available online: http://github.com/StoreyLab/qvalue (accessed on 2 December 2021).
  36. Fox, J.; Weisberg, S. An R Companion to Applied Regression, 3re ed.; Sage: Thousand Oaks, CA, USA, 2019. [Google Scholar]
  37. Riplley, B.; Venables, B.; Bates, D.M.; Firth, D.; Hornik, K.; Gebhardt, A. Package “MASS”. Support Functions and Datasets for Venables and Ripley’s MASS. 2018, p. 169. Available online: http://www.stats.ox.ac.uk/pub/MASS4/ (accessed on 2 December 2021).
  38. R Core Team. R: A Language and Environment for Statistical Computing; R Foundation for Statistical Computing: Vienna, Austria, 2021; Available online: https://www.R-project.org/ (accessed on 2 December 2021).
  39. Wickham, H.; François, R.; Henry, L.; Müller, K. Dplyr: A Grammar of Data Manipulation 2021. Available online: https://CRAN.R-project.org/package=dplyr (accessed on 2 December 2021).
  40. Robinson, D.; Hayes, A.; Couch, S. Broom: Convert Statistical Objects into Tidy Tibbles 2021. Available online: https://cran.r-project.org/web/packages/broom (accessed on 2 December 2021).
  41. Long, J.A. Jtools: Analysis and Presentation of Social Scientific Data 2020. Available online: https://cran.r-project.org/package=jtools (accessed on 2 December 2021).
  42. Wickham, H. Ggplot2: Elegant Graphics for Data Analysis; Springer: New York, NY, USA, 2016; Available online: https://ggplot2.tidyverse.org (accessed on 2 December 2021).
  43. Chambers, E.S.; Byrne, C.S.; Frost, G. Carbohydrate and Human Health: Is It All about Quality? Lancet 2019, 393, 384–386. [Google Scholar] [CrossRef]
  44. Reynolds, A.; Mann, J.; Cummings, J.; Winter, N.; Mete, E.; te Morenga, L. Carbohydrate Quality and Human Health: A Series of Systematic Reviews and Meta-Analyses. Lancet 2019, 393, 434–445. [Google Scholar] [CrossRef] [Green Version]
  45. Murga-Garrido, S.M.; Hong, Q.; Cross, T.-W.L.; Hutchison, E.R.; Han, J.; Thomas, S.P.; Vivas, E.I.; Denu, J.; Ceschin, D.G.; Tang, Z.-Z.; et al. Gut Microbiome Variation Modulates the Effects of Dietary Fiber on Host Metabolism. Microbiome 2021, 9, 117. [Google Scholar] [CrossRef]
  46. Gill, S.K.; Rossi, M.; Bajka, B.; Whelan, K. Dietary Fibre in Gastrointestinal Health and Disease. Nat. Rev. Gastroenterol. Hepatol. 2021, 18, 101–116. [Google Scholar] [CrossRef]
  47. Makki, K.; Deehan, E.C.; Walter, J.; Bäckhed, F. The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease. Cell Host Microbe 2018, 23, 705–715. [Google Scholar] [CrossRef] [Green Version]
  48. Blaak, E.; Canfora, E.; Theis, S.; Frost, G.; Groen, A.K.; Mithieux, G.; Nauta, A.; Scott, K.; Stahl, B.; van Harsselaar, J.; et al. Short Chain Fatty Acids in Human Gut and Metabolic Health. Benef. Microbes 2020, 11, 411–455. [Google Scholar] [CrossRef] [PubMed]
  49. Chambers, E.S.; Preston, T.; Frost, G.; Morrison, D.J. Role of Gut Microbiota-Generated Short-Chain Fatty Acids in Metabolic and Cardiovascular Health. Curr. Nutr. Rep. 2018, 7, 198–206. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  50. Chambers, E.S.; Morrison, D.J.; Frost, G. Control of Appetite and Energy Intake by SCFA: What Are the Potential Underlying Mechanisms? Proc. Nutr. Soc. 2015, 74, 328–336. [Google Scholar] [CrossRef] [PubMed]
  51. Morrison, D.J.; Preston, T. Formation of Short Chain Fatty Acids by the Gut Microbiota and Their Impact on Human Metabolism. Gut Microbes 2016, 7, 189–200. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  52. Kimura, I.; Ichimura, A.; Ohue-Kitano, R.; Igarashi, M. Free Fatty Acid Receptors in Health and Disease. Physiol. Rev. 2020, 100, 171–210. [Google Scholar] [CrossRef]
  53. Koh, A.; de Vadder, F.; Kovatcheva-Datchary, P.; Bäckhed, F. From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites. Cell 2016, 165, 1332–1345. [Google Scholar] [CrossRef] [Green Version]
  54. Diether, N.E.; Willing, B.P. Microbial Fermentation of Dietary Protein: An Important Factor in Diet–Microbe–Host Interaction. Microorganisms 2019, 7, 19. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  55. Barber, T.M.; Kabisch, S.; Pfeiffer, A.F.H.; Weickert, M.O. The Health Benefits of Dietary Fibre. Nutrients 2020, 12, 3209. [Google Scholar] [CrossRef]
  56. O’Callaghan, A.; van Sinderen, D. Bifidobacteria and Their Role as Members of the Human Gut Microbiota. Front. Microbiol. 2016, 7, 925. [Google Scholar] [CrossRef] [Green Version]
  57. Schoeller, D.A. Limitations in the Assessment of Dietary Energy Intake by Self-Report. Metabolism 1995, 44, 18–22. [Google Scholar] [CrossRef]
  58. Chen, Y.-R.; Zhou, L.-Z.; Fang, S.-T.; Long, H.-Y.; Chen, J.-Y.; Zhang, G.-X. Isolation of Desulfovibrio spp. from Human Gut Microbiota Using a Next-generation Sequencing Directed Culture Method. Lett. Appl. Microbiol. 2019, 68, 553–561. [Google Scholar] [CrossRef]
  59. Hong, Y.; Sheng, L.; Zhong, J.; Tao, X.; Zhu, W.; Ma, J.; Yan, J.; Zhao, A.; Zheng, X.; Wu, G.; et al. Desulfovibrio vulgaris, a Potent Acetic Acid-Producing Bacterium, Attenuates Nonalcoholic Fatty Liver Disease in Mice. Gut Microbes 2021, 13, 1–20. [Google Scholar] [CrossRef] [PubMed]
  60. Monteagudo-Mera, A.; Arthur, J.C.; Jobin, C.; Keku, T.; Bruno-Barcena, J.M.; Azcarate-Peril, M.A. High Purity Galacto-Oligosaccharides Enhance Specific Bifidobacterium Species and Their Metabolic Activity in the Mouse Gut Microbiome. Benef. Microbes 2016, 7, 247–264. [Google Scholar] [CrossRef] [Green Version]
  61. Vulevic, J.; Juric, A.; Tzortzis, G.; Gibson, G.R. A Mixture of Trans-Galactooligosaccharides Reduces Markers of Metabolic Syndrome and Modulates the Fecal Microbiota and Immune Function of Overweight Adults. J. Nutr. 2013, 143, 324–331. [Google Scholar] [CrossRef] [PubMed]
  62. Byrne, C.S.; Chambers, E.S.; Alhabeeb, H.; Chhina, N.; Morrison, D.J.; Preston, T.; Tedford, C.; Fitzpatrick, J.; Irani, C.; Busza, A.; et al. Increased Colonic Propionate Reduces Anticipatory Reward Responses in the Human Striatum to High-Energy Foods. Am. J. Clin. Nutr. 2016, 104, 5–14. [Google Scholar] [CrossRef] [Green Version]
  63. Hiel, S.; Bindels, L.B.; Pachikian, B.D.; Kalala, G.; Broers, V.; Zamariola, G.; Chang, B.P.I.; Kambashi, B.; Rodriguez, J.; Cani, P.D.; et al. Effects of a Diet Based on Inulin-Rich Vegetables on Gut Health and Nutritional Behavior in Healthy Humans. Am. J. Clin. Nutr. 2019, 109, 1683–1695. [Google Scholar] [CrossRef]
  64. Pedersen, C.; Lefevre, S.; Peters, V.; Patterson, M.; Ghatei, M.A.; Morgan, L.M.; Frost, G.S. Gut Hormone Release and Appetite Regulation in Healthy Non-Obese Participants Following Oligofructose Intake. A Dose-Escalation Study. Appetite 2013, 66, 44–53. [Google Scholar] [CrossRef] [PubMed]
  65. Horner, K.; Hopkins, M.; Finlayson, G.; Gibbons, C.; Brennan, L. Biomarkers of Appetite: Is There a Potential Role for Metabolomics? Nutr. Res. Rev. 2020, 33, 271–286. [Google Scholar] [CrossRef] [PubMed]
Nutrients 13 04384 g001 550
Figure 1. Significant treatment effects from ANCOVA tests on nutrient intake at T2 for carbohydrates, fat, and sugars (n = 23 in each group). The GOS intervention shows reduced total carbohydrate and reduced sugars compared to the placebo group and increased total fat intake. Error bars are standard error of the mean. * p < 0.05.
Figure 1. Significant treatment effects from ANCOVA tests on nutrient intake at T2 for carbohydrates, fat, and sugars (n = 23 in each group). The GOS intervention shows reduced total carbohydrate and reduced sugars compared to the placebo group and increased total fat intake. Error bars are standard error of the mean. * p < 0.05.
Nutrients 13 04384 g001
Nutrients 13 04384 g002 550
Figure 2. Coefficients from significant stepwise regressions for each nutrient model (carbohydrate, fibre, protein, free sugars, and saturated fat), represented by different colors and point shapes. Only genera which had a significant contribution on model outcomes are plotted. Treatment groups (GOS and Placebo) are plotted separately for ease of viewing. The further the data point from central zero the larger the coefficient and strength of effect. Data points to the left of zero are negative coefficients, illustrating a negative relationship of the predictor to nutrient outcome, and data point to the right are positive coefficients, representing a positive relationship. In the carbohydrate model (blue), GOS Bifidobacterium and Desulfovibrio are significant coefficients. In the Fibre model (orange), placebo Bifidobacterium is a significant coefficient. The Protein model (green) found GOS Bifidobacterium a positive significant coefficient and placebo Bifidobacterium a negative significant coefficient. The free sugar model (pink) found placebo Bifidobacterium and Peptoniphilus to be significant coefficients and in the saturated fat model (dark blue) placebo Peptoniphilus a negative significant coefficient.
Figure 2. Coefficients from significant stepwise regressions for each nutrient model (carbohydrate, fibre, protein, free sugars, and saturated fat), represented by different colors and point shapes. Only genera which had a significant contribution on model outcomes are plotted. Treatment groups (GOS and Placebo) are plotted separately for ease of viewing. The further the data point from central zero the larger the coefficient and strength of effect. Data points to the left of zero are negative coefficients, illustrating a negative relationship of the predictor to nutrient outcome, and data point to the right are positive coefficients, representing a positive relationship. In the carbohydrate model (blue), GOS Bifidobacterium and Desulfovibrio are significant coefficients. In the Fibre model (orange), placebo Bifidobacterium is a significant coefficient. The Protein model (green) found GOS Bifidobacterium a positive significant coefficient and placebo Bifidobacterium a negative significant coefficient. The free sugar model (pink) found placebo Bifidobacterium and Peptoniphilus to be significant coefficients and in the saturated fat model (dark blue) placebo Peptoniphilus a negative significant coefficient.
Nutrients 13 04384 g002
Table
Table 1. Descriptive measures of nutrient intake pre- and post-intervention for young women, by treatment group.
Table 1. Descriptive measures of nutrient intake pre- and post-intervention for young women, by treatment group.
GOS (n = 23)
MeasureT1 M(SD)T2 M(SD)∆M(SD)
Energy (Kcal)1631.68(338.09)1556.04(501.17)−102.20(376.35)↓
Protein (%E)16.18(4.54)16.62(4.09)0.29(2.77)↑
Fat (%E)36.05(6.54)39.31(7.28)3.63 *B(6.40)↑
Monounsaturated fatty acid (%E)11.553.2913.475.251.635.16↑
Saturated fatty acid (%E)12.58(3.40)13.40(3.41)1.11(2.84)↑
Carbohydrate (%E)45.28(7.12)42.60(7.58)−2.77 *A(5.82)↓
Free Sugars (%E)8.75(5.48)9.23(5.25)0.11(1.42)↑
Sugars (%E)18.85(7.61)16.25(4.93)−3.21 *A(5.62)↓
Fibre (%E)2.26(0.64)2.20(0.69)−0.04(0.17)↓
Placebo (n = 23)
T1 M(SD)T2 M(SD)∆M(SD)
Energy (Kcal)1921.62(418.33)1724.03(452.41)−212.47 *A(367.84)↓
Protein (%E)15.35(4.33)16.10(4.45)0.74(2.87)↑
Fat (%E)35.01(6.04)33.81(4.89)−1.06(7.56)↓
Monounsaturated fatty acid (%E)12.113.3511.642.50−0.643.76↓
Saturated fatty acid (%E)11.653.1411.913.270.383.13↑
Carbohydrate (%E)47.19(6.41)48.36(6.47)1.13(6.54)↑
Free Sugars (%E)8.45(4.40)9.02(4.77)0.30(1.44)↑
Sugars (%E)18.95(6.79)19.27(8.20)0.17(7.93)↑
Fibre (%E)1.95(0.65)1.99(0.61)0.01(0.33)↑
Note. Average (mean, M) nutrient intakes as a percentage of energy (%E) at T1 and T2, and difference (T2 minus T1) with standard deviations (SD) presented for each group separately. Significance tests evaluating the change across time were calculated and are denoted by asterisks; * p < 0.05. Letters denote paired sample test used; A significance value from two-sided paired sample T-test statistic for gaussian response distributions, B significance value from Wilcoxon signed rank test for non-gaussian response distributions, identified by significant Shapiro-Wilk test of normality across groups. GOS = galacto-oliogosaccharides. Arrows are illustrative indications of change direction ↑ increase, ↓ decrease.
Table
Table 2. Descriptive measures of influential genera expressed as a percentage of total gut bacteria counts pre and post intervention in young women, by treatment group.
Table 2. Descriptive measures of influential genera expressed as a percentage of total gut bacteria counts pre and post intervention in young women, by treatment group.
MeasureT1 M(SD)T2 M(SD)∆M(SD)
GOS n = 21
Aestuariispira−3.30(1.54)−2.77(2.35)0.54(1.82)↑
Bacteroides5.69(1.13)5.49(1.53)−0.20(0.71)↓
Barnesiella1.23(2.39)1.82(2.25)0.59(1.51)↑
Bifidobacterium3.82(1.96)4.62(1.37)0.80 **B(1.28)↑
Desulfovibrio−1.45(2.30)−1.30(2.57)0.15(0.87)↑
Gardnerella−3.83(0.65)−3.64(0.75)0.18(0.59)↑
Peptoniphilus−3.32(1.10)−3.36(1.21)−0.04(1.41)↓
Sporobacter0.11(1.75)0.48(1.72)0.37(1.15)↑
Placebo n = 23
Aestuariispira−3.30(2.04)−3.59(1.26)−0.32(1.40)↓
Bacteroides5.11(1.15)5.30(1.23)0.24(0.59)↑
Barnesiella1.59(2.06)1.19(2.17)−0.32 *B(1.58)↓
Bifidobacterium3.93(1.88)4.14(2.18)0.01(2.05)↑
Desulfovibrio−1.72(2.44)−2.34(2.25)−0.56(2.00)↓
Gardnerella−3.73(1.15)−2.97(1.59)0.75 **B(1.03)↑
Peptoniphilus−3.24(1.47)−2.50(1.63)0.70(1.90)↑
Sporobacter0.48(1.72)0.23(2.11)−0.17(0.89)↓
Note. Average (mean, M) abundance of significant bacteria as a percentage of total gut bacteria composition (%) at T1 and T2, and difference (T2 minus T1) with standard deviations (SD) presented for each group separately. Significance tests evaluating the change across time were calculated and are denoted by asterisks; * p < 0.05, ** p < 0.01. Letters denote paired sample test used; B significance value from Wilcoxon signed rank test for non-gaussian response distributions, identified by significant Shapiro-Wilk test of normality across groups. GOS = galacto-oliogosaccharides. Arrows are illustrative indications of change direction ↑ increase, ↓ decrease.
Table
Table 3. Stepwise regression results for each nutrient model.
Table 3. Stepwise regression results for each nutrient model.
CarbohydrateFibreProteinFree SugarSaturated Fat
(Intercept)12.200.080.04−0.791.10 *
[−2.04, 26.44][−0.09, 0.25][−0.80, 0.88][−2.22, 0.63][0.26, 1.94]
BMI−0.52
GOS[−1.17, 0.13]
Bifidobacterium−2.70 **0.070.86 *−0.47
[−4.69, −0.71][−0.10, 0.23][0.06, 1.65][−1.78, 0.84]
Barnesiella−1.60
[−3.27, 0.08]
Desulfovibrio3.26 *
[0.02, 6.49]
Peptoniphilus0.82−0.66
[−0.51, 2.14][−1.50, 0.19]
Sporobacter1.34
[−0.23, 2.92]
Placebo
Bifidobacterium−0.43−0.25 ***−0.68 *0.92 *
[−1.74, 0.89][−0.36, −0.14][−1.22, −0.15][0.05, 1.79]
Barnesiella−0.20
[−1.97, 1.57]
Desulfovibrio1.35
[−0.33, 3.04]
Peptoniphilus1.04 *−0.93 **
[0.04, 2.04][−1.54, −0.32]
Sporobacter1.60
[−0.53, 3.72]
N4444444444
R20.340.340.220.310.23
Beta coefficients are reported with 95% confidence intervals in brackets. Significant effects are denoted: *** p < 0.001; ** p < 0.01; * p < 0.05. Sample size is given by N, and variance explained by contributing predictors on nutrient outcomes is given by R2.
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Johnstone, N.; Dart, S.; Knytl, P.; Nauta, A.; Hart, K.; Cohen Kadosh, K. Nutrient Intake and Gut Microbial Genera Changes after a 4-Week Placebo Controlled Galacto-Oligosaccharides Intervention in Young Females. Nutrients 2021, 13, 4384. https://doi.org/10.3390/nu13124384

AMA Style

Johnstone N, Dart S, Knytl P, Nauta A, Hart K, Cohen Kadosh K. Nutrient Intake and Gut Microbial Genera Changes after a 4-Week Placebo Controlled Galacto-Oligosaccharides Intervention in Young Females. Nutrients. 2021; 13(12):4384. https://doi.org/10.3390/nu13124384

Chicago/Turabian Style

Johnstone, Nicola, Susannah Dart, Paul Knytl, Arjen Nauta, Kathryn Hart, and Kathrin Cohen Kadosh. 2021. "Nutrient Intake and Gut Microbial Genera Changes after a 4-Week Placebo Controlled Galacto-Oligosaccharides Intervention in Young Females" Nutrients 13, no. 12: 4384. https://doi.org/10.3390/nu13124384

APA Style

Johnstone, N., Dart, S., Knytl, P., Nauta, A., Hart, K., & Cohen Kadosh, K. (2021). Nutrient Intake and Gut Microbial Genera Changes after a 4-Week Placebo Controlled Galacto-Oligosaccharides Intervention in Young Females. Nutrients, 13(12), 4384. https://doi.org/10.3390/nu13124384

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop