Compliance to a Gluten-Free Diet in Swedish Children with Type 1 Diabetes and Celiac Disease
Abstract
:1. Introduction
2. Materials and Methods
2.1. Participants and Setting
2.2. Compliance
2.2.1. tTGA
2.2.2. Classifying Compliance
- Insufficient data (<2 serological results more than two years after CD diagnosis).
- Good compliance (all tTGA values < 10).
- Intermediate/varying compliance (≥1 tTGA value being positive and ≥1 tTGA value being negative).
- Non-compliance (all reported tTGA values ≥ 10).
2.3. Metabolic Control and Growth
2.3.1. HbA1c and DKA
2.3.2. Growth
2.4. Statistical Analysis
3. Results
3.1. Participant Characteristics and Degree of Compliance
3.2. Associations between Clinical/Demographic Variables and Compliance
3.2.1. Compliance and HbA1c
3.2.2. Compliance and Age
3.2.3. Compliance and BMI
3.2.4. Compliance and DKA
3.2.5. Full Model
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
CD | celiac disease |
T1D | type 1 diabetes |
GFD | gluten-free diet |
DKA | ketoacidosis |
BMI | body mass index |
tTGA | tissue transglutaminase IgA-antibodies |
EMA | endomysial antibodies |
DGP | deamidated gluten peptides |
AGA | gliadin antibodies |
References
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Subsamples Based on Compliance Classification | |||||
---|---|---|---|---|---|
Full Sample (n = 60) | Good (n = 34) | Intermediate (n = 9) | Non-Compliant (n = 7) | Insufficient Data (n = 10) | |
Age at T1D diagnosis, M (SD) | 8.87 (4.50) | 6.54 (3.68) | 8.63 (2.13) | 11.44 (2.58) | 15.18 (2.14) |
Female, n (%) | 32 (53%) | 16 (47%) | 6 (67%) | 6 (86%) | 4 (40%) |
CD prior to T1D, n (%) | 19 (32%) | 12 (35%) | 2 (22%) | 3 (43%) | 2 (20%) |
Ketoacidosis, n (%) | 10 (20%) a | 4 (13%) b | 2 (22%) | 4 (67%) c | 0 (0%) d |
Mean HbA1c, M (SD) | 62.36 (11.85) | 59.37 (11.25) | 65.95 (5.85) | 69.77 (9.91) | 65.31 (19.13) |
Mean SDS-BMI, M (SD) | 0.72 (1.14) | 0.65 (0.78) | 0.48 (0.95) | 1.30 (2.50) | 0.76 (0.76) |
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Söderström, H.; Rehn, J.; Cervin, M.; Ahlstermark, C.; Bybrant, M.C.; Carlsson, A. Compliance to a Gluten-Free Diet in Swedish Children with Type 1 Diabetes and Celiac Disease. Nutrients 2021, 13, 4444. https://doi.org/10.3390/nu13124444
Söderström H, Rehn J, Cervin M, Ahlstermark C, Bybrant MC, Carlsson A. Compliance to a Gluten-Free Diet in Swedish Children with Type 1 Diabetes and Celiac Disease. Nutrients. 2021; 13(12):4444. https://doi.org/10.3390/nu13124444
Chicago/Turabian StyleSöderström, Hanna, Julia Rehn, Matti Cervin, Cathrine Ahlstermark, Mara Cerqueiro Bybrant, and Annelie Carlsson. 2021. "Compliance to a Gluten-Free Diet in Swedish Children with Type 1 Diabetes and Celiac Disease" Nutrients 13, no. 12: 4444. https://doi.org/10.3390/nu13124444
APA StyleSöderström, H., Rehn, J., Cervin, M., Ahlstermark, C., Bybrant, M. C., & Carlsson, A. (2021). Compliance to a Gluten-Free Diet in Swedish Children with Type 1 Diabetes and Celiac Disease. Nutrients, 13(12), 4444. https://doi.org/10.3390/nu13124444