Campos, F.; Peixoto, A.F.; Fernandes, P.A.R.; Coimbra, M.A.; Mateus, N.; de Freitas, V.; Fernandes, I.; Fernandes, A.
The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes. Nutrients 2021, 13, 4495.
https://doi.org/10.3390/nu13124495
AMA Style
Campos F, Peixoto AF, Fernandes PAR, Coimbra MA, Mateus N, de Freitas V, Fernandes I, Fernandes A.
The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes. Nutrients. 2021; 13(12):4495.
https://doi.org/10.3390/nu13124495
Chicago/Turabian Style
Campos, Filipa, Andreia F. Peixoto, Pedro A. R. Fernandes, Manuel A. Coimbra, Nuno Mateus, Victor de Freitas, Iva Fernandes, and Ana Fernandes.
2021. "The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes" Nutrients 13, no. 12: 4495.
https://doi.org/10.3390/nu13124495
APA Style
Campos, F., Peixoto, A. F., Fernandes, P. A. R., Coimbra, M. A., Mateus, N., de Freitas, V., Fernandes, I., & Fernandes, A.
(2021). The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes. Nutrients, 13(12), 4495.
https://doi.org/10.3390/nu13124495